The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
Manufacturer: Penguin
ListPrice: $16.00
Offer: $9.35
|
Joy of Cooking: 75th Anniversary Edition - 2006
Author: Irma S. Rombauer
Manufacturer: Scribner
ListPrice: $35.00
Offer: $17.50
|
On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
ListPrice: $40.00
Offer: $26.40
|
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
Manufacturer: Clarkson Potter
ListPrice: $35.00
Offer: $23.10
|
The Silver Spoon
Author: Phaidon Press
Manufacturer: Phaidon Press
ListPrice: $45.00
Offer: $29.70
|
What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers
Author: Andrew Dornenburg
Manufacturer: Bulfinch
ListPrice: $35.00
Offer: $23.10
|
The Professional Chef
Author: The Culinary Institute of America
Manufacturer: Wiley
ListPrice: $70.00
Offer: $44.10
|
Sauces: Classical and Contemporary Sauce Making
Author: James Peterson
Manufacturer: Wiley
ListPrice: $49.95
Offer: $32.97
|
Cooking
Author: James Peterson
Manufacturer: Ten Speed Press
ListPrice: $40.00
Offer: $26.40
|
Baking: From My Home to Yours
Author: Dorie Greenspan
Manufacturer: Houghton Mifflin
ListPrice: $40.00
Offer: $25.20
|
What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
Author: James Peterson
Manufacturer: Artisan
ListPrice: $16.95
Offer: $11.53
|
The Bon Appetit Cookbook
Author: Barbara Fairchild
Manufacturer: Wiley
ListPrice: $34.95
Offer: $19.73
|
Happy in the Kitchen: The Craft of Cooking, the Art of Eating
Author: Michel Richard
Manufacturer: Artisan
ListPrice: $45.00
Offer: $29.70
|
A New Way to Cook
Author: Sally Schneider
Manufacturer: Artisan
ListPrice: $24.95
Offer: $16.47
|
Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market (Field Guide To...)
Author: Aliza Green
Manufacturer: Quirk Books
ListPrice: $15.95
Offer: $15.95
|
Big Small Plates
Author: Cindy Pawlcyn
Manufacturer: Ten Speed Press
ListPrice: $35.00
Offer: $23.10
|
Baking: From My Home to Yours
Author: Dorie Greenspan
Manufacturer: Houghton Mifflin
ListPrice: $40.00
|
Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
Author: Aliza Green
Manufacturer: Quirk Books
ListPrice: $15.95
Offer: $15.95
|
Vegetable Harvest: Vegetables at the Center of the Plate
Author: Patricia Wells
Manufacturer: William Morrow Cookbooks
ListPrice: $34.95
Offer: $24.82
|
The Improvisational Cook
Author: Sally Schneider
Manufacturer: William Morrow Cookbooks
ListPrice: $34.95
|
The Improvisational Cook
Author: Sally Schneider
Manufacturer: William Morrow Cookbooks
ListPrice: $34.95
Offer: $23.07
|
Fiamma: The Essence of Contemporary Italian Cooking
Author: Michael White
Manufacturer: Wiley
ListPrice: $34.95
Offer: $27.26
|
The Bon Appetit Cookbook
Author: Barbara Fairchild
Manufacturer: Wiley
ListPrice: $34.95
|
Kitchen Sense: More than 600 Recipes to Make You a Great Home Cook
Author: Mitchell Davis
Manufacturer: Clarkson Potter
ListPrice: $35.00
|
The Silver Spoon
Author: Phaidon Press
ListPrice: $39.95
|
A New Way to Cook
Author: Sally Schneider
ListPrice: $24.95
|
The Herbalist in the Kitchen (The Food Series)
Author: Gary Allen
Manufacturer: University of Illinois Press
ListPrice: $65.00
Offer: $52.30
|
