In Defense of Food: An Eater's Manifesto
Author: Michael Pollan
Manufacturer: Penguin Press HC, The
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366 Delicious Ways to Cook Rice, Beans, and Grains
Author: Andrea Chesman
Manufacturer: Plume
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Super Natural Cooking: Five Ways To Incorporate Whole and Natural Ingredients into Your Cooking
Author: Heidi Swanson
Manufacturer: Celestial Arts
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Tartine
Author: Elisabeth Prueitt
Manufacturer: Chronicle Books
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Vegetable Soups from Deborah Madison's Kitchen
Author: Deborah Madison
Manufacturer: Broadway
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Whole Grains Every Day, Every Way
Author: Lorna Sass
Manufacturer: Clarkson Potter
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Easy Beans: Fast and Delicious Bean, Pea, and Lentil Recipes, Second Edition
Author: Trisha Ross
Manufacturer: Big Bean Publishing
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Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day
Author: Judith Barrett
Manufacturer: William Morrow Cookbooks
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Beans: A History
Author: Ken Albala
Manufacturer: Berg Publishers
ListPrice: $24.95
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More Easy Beans: Quick and tasty bean, pea and lentil recipes
Author: Trish Ross
Manufacturer: BookSurge Publishing
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Risotto
Author: Judith Barrett
Manufacturer: Wiley
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Beans: More than 200 Delicious, Wholesome Recipes from Around the World
Author: Aliza Green
Manufacturer: Running Press
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Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook
Author: Joe Famularo
Manufacturer: Workman Publishing Company
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The Daily Bean: 175 Easy and Creative Bean Recipes for Breakfast, Lunch, Dinner....and, yes, Dessert!
Author: Suzanne Caciola White
Manufacturer: LifeLine Press
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Risotto Risotti
Author: Judith Barrett
Manufacturer: MacMillan Publishing Company
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The Bean Harvest Cookbook
Author: Ashley Miller
Manufacturer: Taunton
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The Bean Bible: A Legumaniac's Guide to Lentils, Peas, and Every Edible Bean on the Planet!
Author: Aliza Green
Manufacturer: Running Press Book Publishers
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Pasta Verde
Author: Judith Barrett
Manufacturer: MacMillan Publishing Company
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More Easy Beans: Quick and Tasty Bean, Pea and Lentil Recipes
Author: Trish Ross
Manufacturer: Big Bean Pub
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Pasta Verde: More than 140 Vegetarian Recipes for Pasta Sauces, Soups, Salads, and Baked Pastas
Author: Judith Barrett
Manufacturer: Wiley
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Bean Harvest Cookbook
Author: Ashley Miller
Manufacturer: Taunton
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From an Italian Garden
Author: Judith Barrett
Manufacturer: Macmillan Pub Co
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