Molto Italiano: 327 Simple Italian Recipes to Cook at Home
Author: Mario Batali
Manufacturer: Ecco
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Author: Peter P. Greweling
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Tartine
Author: Elisabeth Prueitt
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Boulevard: The Cookbook
Author: Nancy Oakes
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Chocolate Desserts by Pierre Herme
Author: Dorie Greenspan
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Making Artisan Chocolates
Author: Andrew Garrison Shotts
Manufacturer: Quarry Books
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Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
Author: Suzanne Goin
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Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie
Author: Ken Haedrich
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Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran's Chocolates
Author: Fran Bigelow
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Bittersweet: Recipes and Tales from a Life in Chocolate
Author: Alice Medrich
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Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate
Author: Robert Steinberg
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The Chocolate Connoisseur
Author: Chloe Doutre-Roussel
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Truffles: 50 Deliciously Decadent Homemade Chocolate Treats
Author: Dede Wilson
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The Great Book of Chocolate
Author: David Lebovitz
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Fine Chocolates: Great Experience
Author: Jean-Pierre Wybauw
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Truffles, Candies, and Confections: Techniques and Recipes for Candymaking
Author: Carole Bloom
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The Art of Chocolate: Techniques & Recipes for Simply Spectacular Desserts & Confections
Author: Elaine Gonzalez
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The All-American Dessert Book
Author: Nancy Baggett
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La Maison du Chocolat: Transcendent Desserts by the Legendary Chocolatier
Author: Robert Linxe
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The Art of Chocolate: Techniques and Recipes for Simply Spectacular Desserts and Confec tions
Author: Elaine Gonzalez
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ChocolateChocolate
Author: Lisa Yockelson
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Cupcakes!
Author: Elinor Klivans
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The Chocolate Connoisseur: For Everyone With a Passion for Chocolate
Author: Chloe Doutre-Roussel
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A Baker`s Tour: Nick Malgieri`s Favorite Baking Recipes from Around the World
Author: Nick Malgieri
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Chocolate Holidays: Unforgettable Desserts for Every Season
Author: Alice Medrich
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