On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
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Jacques Pepin's Complete Techniques
Author: Jacques Pépin
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Cooking
Author: James Peterson
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Fast Food My Way
Author: Jacques Pepin
Manufacturer: Houghton Mifflin
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What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
Author: James Peterson
Manufacturer: Artisan
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All About Braising: The Art of Uncomplicated Cooking
Author: Molly Stevens
Manufacturer: W. W. Norton & Company
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Bouchon
Author: Thomas Keller
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The Country Cooking of France
Author: Anne Willan
Manufacturer: Chronicle Books
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Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
Author: Suzanne Goin
Manufacturer: Knopf
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The Way to Cook
Author: Julia Child
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Essentials of Cooking
Author: James Peterson
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La Varenne Pratique
Author: Anne Willan
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Sauces: Classical and Contemporary Sauce Making
Author: James Peterson
Manufacturer: Wiley
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Best American Side Dishes (Best Recipe)
Manufacturer: America's Test Kitchen
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The Bistros, Brasseries, and Wine Bars of Paris: Everyday Recipes from the Real Paris
Author: Daniel Young
Manufacturer: William Morrow Cookbooks
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Cooking School Secrets For Real-World Cooks
Author: Linda Carucci
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The Professional Chef's Knife Kit
Author: Culinary Institute of America
Manufacturer: Wiley
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Cooking New American : How to Cook the Food You Love to Eat
Author: Fine Cooking Magazine
Manufacturer: Taunton
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All About Braising: The Art of Uncomplicated Cooking
Author: Molly Stevens
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15-Minute Cook
Author: Anne Willan
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Look & Cook: Creative Appetizers
Author: Anne Willan
Manufacturer: DK ADULT
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Anne Willan's Cook It Right
Author: Anne Willan
Manufacturer: Readers Digest
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John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher
Author: John T. Ash
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The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
Author: Madeleine Kamman
Manufacturer: William Morrow Cookbooks
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Look & Cook: Main Dish Vegetables
Author: Anne Willan
Manufacturer: DK ADULT
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Chef's Secrets: Insider Techniques from Today's Culinary Masters
Manufacturer: Quirk Books
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Essentials of Cooking
Author: James Peterson
Manufacturer: Artisan
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Look & Cook: Classic Breads
Author: Anne Willan
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Cooking School Secrets for Real-World Cooks: Tips, Techniques, Shortcuts, Sources, Hints, and Answers to Frequently Asked Questions, Plus 100 Sure-Fire Recipes to Make You a Better Cook
Author: Linda Carucci
Manufacturer: Chronicle Books
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Good Food No Fuss: 150 Recipes and Ideas for Easy to Cook Dishes
Author: Anne Willan
Manufacturer: Harry N. Abrams
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La Varenne Pratique
Author: ANNE WILLAN
Manufacturer: Clarkson Potter
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Anne Willan: From My Chateau Kitchen
Author: Anne Willan
Manufacturer: Clarkson Potter
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Look & Cook: Meat Classics
Author: Anne Willan
Manufacturer: DK ADULT
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Cooking With Wine
Author: Anne Willan
Manufacturer: Harry N. Abrams
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Essentials of Cooking
Author: James Peterson
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Look & Cook: Chicken Classics
Author: Anne Willan
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Look & Cook: Splendid Soups
Author: Anne Willan
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Look & Cook: Italian Country Cooking
Author: DK Publishing
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Look & Cook: Superb Salads
Author: Anne Willan
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John Ash: Cooking One on One : Private Lessons in Simple, Contemporary Food from a Master Teacher
Author: John T. Ash
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Perfect Soups
Author: Anne Willan
Manufacturer: DK ADULT
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Soups (101 Essential Tips)
Author: Anne Willan
Manufacturer: DK ADULT
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Anne Willan: From My Chateau Kitchen
Author: Anne Willan
Manufacturer: Clarkson Potter
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The New Making of a Cook: The Art, Techniques, and Science of Good Cooking
Author: Madeleine Kamman
Manufacturer: William Morrow Cookbooks
ListPrice: $40.00
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Good Food No Fuss: 150 Recipes and Ideas for Easy to Cook Dishes
Author: Anne Willan
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Cooking With Wine
Author: Anne Willan
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Anne Willan's Look & Cook: Chocolate Desserts
Author: Anne Willan
Manufacturer: DK ADULT
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The LA Varenne Cooking Course
Author: Anne Willan
Manufacturer: William Morrow & Co
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Look & Cook: Perfect Pies & Tarts
Author: Anne Willan
Manufacturer: DK ADULT
ListPrice: $3.00
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