Innovate   Innovateurs   Innovators   

Servsafe Alcohol: Fundamentals of Responsible Alcohol Service

 

The Demise of the Dollar... and Why Its Great For Your Investments (Demise of the Dollar & Why Its Even Better for Your Investments)
The Demise of the Dollar... and Why It's Great For Your Investments (Demise of the Dollar & Why It's Even Better for Your Investments)
Author: Addison Wiggin
Manufacturer: Wiley
ListPrice: $16.95




Customers also bought these products:


ServSafe Essentials: with the Certification Exam Answer Sheet
ServSafe Essentials: with the Certification Exam Answer Sheet
Author: NRA Educational Foundation
Manufacturer: Wiley
ListPrice: $78.00
The Bar and Beverage Book
The Bar and Beverage Book
Author: Costas Katsigris
Manufacturer: Wiley
Offer: $75.00
Nutrition for Foodservice and Culinary Professionals
Nutrition for Foodservice and Culinary Professionals
Author: Karen Eich Drummond
Manufacturer: Wiley
Offer: $64.12
ServSafe Coursebook: with the Certification Exam Answer Sheet
ServSafe Coursebook: with the Certification Exam Answer Sheet
Author: NRA Educational Foundation
Manufacturer: Wiley
ListPrice: $94.00
Hospitality Managers Guide to Wines, Beers, and Spirits (2nd Edition)
Hospitality Manager's Guide to Wines, Beers, and Spirits (2nd Edition)
Author: Albert Schmid
Manufacturer: Prentice Hall
ListPrice: $86.67
Offer: $81.31
Tourism: The Business of Travel and Atlas World Geography Package, 2005 CR Edition (3rd Edition)
Tourism: The Business of Travel and Atlas World Geography Package, 2005 CR Edition (3rd Edition)
Author: Roy A. Cook
Manufacturer: Prentice Hall
ListPrice: $83.00
Offer: $63.03
Managing the Guest Experience in Hospitality
Managing the Guest Experience in Hospitality
Author: Robert Ford
Manufacturer: Delmar Cengage Learning
ListPrice: $95.95
Offer: $69.51
Supervision in the Hospitality Industry: Applied Human Resources
Supervision in the Hospitality Industry: Applied Human Resources
Author: Jack E. Miller
Manufacturer: Wiley
Offer: $62.18
Hospitality Law: Managing Legal Issues in the Hospitality Industry
Hospitality Law: Managing Legal Issues in the Hospitality Industry
Author: Stephen Barth
Manufacturer: Wiley
Offer: $55.85
On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)
On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)
Author: Sarah R. Labensky
Manufacturer: Prentice Hall
ListPrice: $105.33
Offer: $105.33


Products from United States  Products from United Kingdom

Add to Favorites





Secure Checkout