The Silver Spoon
Author: Phaidon Press
Manufacturer: Phaidon Press
ListPrice: $45.00
Offer: $29.70
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Molto Italiano: 327 Simple Italian Recipes to Cook at Home
Author: Mario Batali
Manufacturer: Ecco
ListPrice: $34.95
Offer: $23.07
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The French Laundry Cookbook
Author: Thomas Keller
Manufacturer: Artisan
ListPrice: $50.00
Offer: $31.50
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Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
Manufacturer: W. W. Norton
ListPrice: $35.00
Offer: $23.10
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Tapas: A Taste of Spain in America
Author: Jose Andres
Manufacturer: Clarkson Potter
ListPrice: $35.00
Offer: $23.10
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Bouchon
Author: Thomas Keller
Manufacturer: Artisan
ListPrice: $50.00
Offer: $31.50
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Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
Author: Jeffrey Alford
Manufacturer: Artisan
ListPrice: $45.00
Offer: $29.70
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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
Author: Judy Rodgers
Manufacturer: W. W. Norton & Company
ListPrice: $35.00
Offer: $23.10
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Amuse-Bouche: Little Bites That Delight Before the Meal Begins
Author: Rick Tramonto
Manufacturer: Random House
ListPrice: $35.00
Offer: $23.10
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Tartine
Author: Elisabeth Prueitt
Manufacturer: Chronicle Books
ListPrice: $35.00
Offer: $35.00
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Working the Plate: The Art of Food Presentation
Author: Christopher Styler
Manufacturer: Wiley
ListPrice: $40.00
Offer: $26.40
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Asian Flavors of Jean-Georges
Author: Jean Georges Vongerichten
Manufacturer: Broadway
ListPrice: $40.00
Offer: $26.40
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Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
Author: Suzanne Goin
Manufacturer: Knopf
ListPrice: $35.00
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Happy in the Kitchen: The Craft of Cooking, the Art of Eating
Author: Michel Richard
Manufacturer: Artisan
ListPrice: $45.00
Offer: $29.70
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At Home with Michael Chiarello: Easy Entertaining
Author: Michael Chiarello
Manufacturer: Chronicle Books
ListPrice: $40.00
Offer: $40.00
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Big Small Plates
Author: Cindy Pawlcyn
Manufacturer: Ten Speed Press
ListPrice: $35.00
Offer: $23.10
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Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington
Author: Patrick O'Connell
Manufacturer: Bulfinch
ListPrice: $45.00
Offer: $29.70
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Nobu Now
Author: Nobuyuki Matsuhisa
Manufacturer: Clarkson Potter
ListPrice: $45.00
Offer: $29.70
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The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine
Author: Paula Wolfert
Manufacturer: Wiley
ListPrice: $37.50
Offer: $24.75
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Michael Mina: The Cookbook
Author: Michael Mina
Manufacturer: Bulfinch
ListPrice: $50.00
Offer: $31.50
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Tate's Bake Shop Cookbook: The Best Recipes from Southampton's Favorite Bakery for Homestyle Cookies, Cakes, Pies, Muffins, and Breads
Author: Kathleen King
Manufacturer: St. Martin's Press
ListPrice: $24.95
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It's About Time: Great Recipes for Everyday Life
Author: Michael Schlow
Manufacturer: Steerforth
ListPrice: $35.00
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Terra: Cooking from the Heart of Napa Valley
Author: Hiro Sone
Manufacturer: Ten Speed Press
ListPrice: $40.00
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Tru: A Cookbook from the Legendary Chicago Restaurant
Author: Rick Tramonto
Manufacturer: Random House
ListPrice: $35.00
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Rover`s: Recipes from Seattle`s Chef in the Hat
Author: Thierry Rautureau
Manufacturer: Ten Speed Press
ListPrice: $40.00
Offer: $26.40
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Molto Italiano : 327 Simple Italian Recipes to Cook at Home
Author: Mario Batali
ListPrice: $34.95
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Go Fish: Fresh Ideas for American Seafood
Author: Laurent Tourondel
Manufacturer: Wiley
ListPrice: $34.95
Offer: $23.07
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Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home
Author: Terrance Brennan
Manufacturer: Wiley
ListPrice: $35.00
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Susur: A Culinary Life, Books 1-2
Author: Susur Lee
Manufacturer: Ten Speed Press
ListPrice: $50.00
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Scott Conant's New Italian Cooking
Author: Scott Conant
Manufacturer: Broadway
ListPrice: $35.00
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Farallon: The Very Best of San Francisco Seafood Cuisine
Author: Paul Moore
Manufacturer: Chronicle Books
ListPrice: $40.00
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David Burke's New American Classics
Author: David Burke
Manufacturer: Knopf
ListPrice: $35.00
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David Burke's New American Classics
Author: David Burke
Manufacturer: Knopf
ListPrice: $35.00
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The Farallon Cookbook: The Very Best of San Francisco Cuisine
Author: Mark Franz
ListPrice: $40.00
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