How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything)
Author: Mark Bittman
Manufacturer: Wiley
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On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
Manufacturer: Clarkson Potter
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Cook with Jamie: My Guide to Making You a Better Cook
Author: Jamie Oliver
Manufacturer: Hyperion
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Sauces: Classical and Contemporary Sauce Making
Author: James Peterson
Manufacturer: Wiley
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Cooking
Author: James Peterson
Manufacturer: Ten Speed Press
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Pork and Sons
Author: Stéphane Reynaud
Manufacturer: Phaidon Press
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Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
Author: James Peterson
Manufacturer: Wiley
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Fish & Shellfish: The Definitive Cook`s Companion
Author: James Peterson
Manufacturer: William Morrow Cookbooks
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Author: Michael Ruhlman
Manufacturer: Scribner
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A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes
Author: Nancy Silverton
Manufacturer: Knopf
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Hors d'Oeuvre at Home with The Culinary Institute of America
Author: The Culinary Institute of America (CIA)
Manufacturer: Wiley
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Knife Skills Illustrated: A User's Manual
Author: Peter Hertzmann
Manufacturer: W. W. Norton
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Sauces: Classical and Contemporary Sauce Making
Author: James Peterson
Manufacturer: Wiley
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Vegetables
Author: The Culinary Institute of America
Manufacturer: Lebhar-Friedman Books
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Essentials of Cooking
Author: James Peterson
Manufacturer: Artisan
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The Improvisational Cook
Author: Sally Schneider
Manufacturer: William Morrow Cookbooks
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Vegetable Harvest: Vegetables at the Center of the Plate
Author: Patricia Wells
Manufacturer: William Morrow Cookbooks
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The Improvisational Cook
Author: Sally Schneider
Manufacturer: William Morrow Cookbooks
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Simply Shrimp: With 80 Globally Inspired Recipes
Author: James Peterson
Manufacturer: Stewart, Tabori & Chang
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Vegetables
Author: James Peterson
Manufacturer: William Morrow Cookbooks
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Kitchen Sense: More than 600 Recipes to Make You a Great Home Cook
Author: Mitchell Davis
Manufacturer: Clarkson Potter
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How to Zest a Lemon: Basic Cooking Techniques (and Recipes) from A to Z
Author: Kim Upton
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Essentials of Cooking
Author: James Peterson
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Vegetables
Author: James Peterson
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Basics: The Foundations of Modern Cooking
Author: Filip Verheyden
Manufacturer: Melville House
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