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On Food and Cooking: The Science and Lore of the Kitchen
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The New Food Lover's Companion
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Baking Illustrated
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The Food Substitutions Bible: More than 5,000 Substitutions for Ingredients, Equipment and Techniques
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834 Kitchen Quick Tips: Techniques And Shortcuts for the Curious Cook
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Get Saucy: Make Dinner a New Way Every Day with Simple Sauces, Marinades, Glazes, Dressings, Pestos, Pasta Sauces, Salsas, and More
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The New Food Lover's Tiptionary: More Than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You
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How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart
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How To Break An Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions and Handy Techniques
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Food Lover's Companion, The (Barron's Cooking Guide) 3rd Edition
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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
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Cooking School Secrets For Real-World Cooks
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The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource
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The Best Kitchen Quick Tips: 534 Tricks, Techniques, and Shortcuts for the Curious Cook
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Chef's Secrets: Insider Techniques from Today's Culinary Masters
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365 Quick Tips
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How to Peel a Peach: And 1,001 Other Things Every Good Cook Needs to Know
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Timing Is Everything: The Complete Timing Guide to Cooking
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Cooking School Secrets for Real-World Cooks: Tips, Techniques, Shortcuts, Sources, Hints, and Answers to Frequently Asked Questions, Plus 100 Sure-Fire Recipes to Make You a Better Cook
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How to Peel a Peach: And 1,001 Other Things Every Good Cook Needs to Know
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How To Break An Egg : 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions and Handy Techniques
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