The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
Author: Douglas Robert Brown
Manufacturer: Atlantic Publishing Company (FL)
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Restaurant Financial Basics
Author: Raymond S. Schmidgall
Manufacturer: Wiley
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The Restaurant Dream?
Author: Lee Simon
Manufacturer: Atlantic Publishing Company (FL)
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Running a Restaurant for Dummies
Author: Michael Garvey
Manufacturer: For Dummies
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The Restaurant Business Start-up Guide (Real-World Business) (Real-World Business)
Author: Paul Daniels
Manufacturer: Venture Marketing
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Opening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plan and Feasibility Study
Author: Sharon Fullen
Manufacturer: Atlantic Publishing Company (FL)
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Restaurants That Work: Case Studies of the Best in the Industry
Author: Martin E. Dorf
Manufacturer: Watson-Guptill
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The Complete Idiot's Guide to Starting a Restaurant, 2nd Edition (The Complete Idiot's Guide)
Author: Howard Cannon
Manufacturer: Alpha
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Starting a Small Restaurant, Revised Edition
Author: Daniel Miller
Manufacturer: Harvard Common Press
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The Food Service Professionals Guide to Restaurant Design: Designing, Constructing & Renovating a Food Service Establishment (The Food Service Professionals Guide to, 14)
Author: Sharon L. Fullen
Manufacturer: Atlantic Publishing Company (FL)
ListPrice: $19.95
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The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
Author: Douglas Robert Brown
Manufacturer: Atlantic Publishing Company (FL)
ListPrice: $79.95
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Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot Spot
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The Complete Idiot`s Guide to Starting Your Own Restaurant
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How to Open Your Own Restaurant: A Guide for Entrepreneurs
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Super Chef: The Making of the Great Modern Restaurant Empires
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Restaurant Start-Up Guide
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Restaurant Law Basics: Wiley Restaurant Basics Series
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Your New Restaurant
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