The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
Manufacturer: Penguin
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In Defense of Food: An Eater's Manifesto
Author: Michael Pollan
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Fast Food Nation
Author: Eric Schlosser
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Mindless Eating: Why We Eat More Than We Think
Author: Brian Wansink
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What to Eat
Author: Marion Nestle
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Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)
Author: Marion Nestle
Manufacturer: University of California Press
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Food in History
Author: Reay Tannahill
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Chew On This: Everything You Don't Want to Know About Fast Food
Author: Eric Schlosser
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Fast Food Nation: The Dark Side of the All-American Meal
Author: Eric Schlosser
Manufacturer: Harper Perennial
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Fat Land: How Americans Became the Fattest People in the World (Edition 001)
Author: Greg Critser
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Paradox of Plenty: A Social History of Eating in Modern America, Revised Edition (California Studies in Food and Culture)
Author: Harvey Levenstein
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Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture)
Author: Harvey Levenstein
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What to Eat
Author: Marion Nestle
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Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture, 3)
Author: Marion Nestle
Manufacturer: University of California Press
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The Cultural Politics of Food and Eating
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Safe Food: Bacteria, Biotechnology, and Bioterrorism (California Studies in Food and Culture, 5)
Author: Marion Nestle
Manufacturer: University of California Press
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Everyone Eats: Understanding Food and Culture
Author: E.N. Anderson
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Don`t Eat This Book: Fast Food and the Supersizing of America
Author: Morgan Spurlock
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Safe Food: Bacteria, Biotechnology, and Bioterrorism (California Studies in Food and Culture, 5)
Author: Marion Nestle
Manufacturer: University of California Press
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A Sociology of Food & Nutrition: The Social Appetite
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Cuisine and Culture: A History of Food & People
Author: Linda Civitello
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Food Fight: The Inside Story of The Food Industry, America's Obesity Crisis, and What We Can Do About It
Author: Kelly Brownell
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Food and Culture: A Reader
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Good to Eat: Riddles of Food and Culture
Author: Marvin Harris
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Food And Culture: A Reader
Author: Counihan Carole
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Why We Eat What We Eat: The Psychology of Eating
Author: Elizabeth D. Capaldi
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Fat Land: How Americans Became the Fattest People in the World
Author: Greg Critser
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Sociology on the Menu: An Invitation to the Study of Food and Society
Author: A. Beardsworth
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The Anthropology of Food and Body: Gender, Meaning and Power
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Food Fight The Inside Story of the Food Industry, America`s Obesity Crisis, and What We Can Do About It
Author: Kelly D. Brownell
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The Hungry Gene: The Science of Fat and the Future of Thin
Author: Ellen Ruppel Shell
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The Social Psychology of Food
Author: Mark Conner
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The Hungry Gene: The Science of Fat and the Future of Thin
Author: Ellen Ruppel Shell
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The Psychology of Food and Eating: A Fresh Approach to Theory and Method
Author: John L. Smith
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