Fundamentals of Human Resource Management
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Marketing for Hospitality and Tourism
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On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
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Hotel Operations Management
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Introduction to Hospitality (5th Edition)
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Check In; Check Out: Managing Hotel Operations
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Food and Beverage Cost Control
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Food and Beverage Cost Control
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Hospitality Industry Managerial Accounting
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Introduction to Hospitality (4th Edition)
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Tourism: Principles, Practices, Philosophies
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Check-In Check-Out: Managing Hotel Operations (8th Edition)
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Hospitality Law: Managing Legal Issues in the Hospitality Industry
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Purchasing: Selection and Procurement for the Hospitality Industry
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Principles of Food, Beverage, and Labor Cost Controls
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Supervision in the Hospitality Industry: Applied Human Resources
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Foundations of Lodging Management
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Managing the Guest Experience in Hospitality
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Principles of Food, Beverage, and Labor Cost Controls
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Tourism: Principles, Practices, Philosophies
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Supervision in the Hospitality Industry
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Hospitality Law: Managing Legal Issues in the Hospitality Industry
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Accounting for Hospitality Industry
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Hospitality Strategic Management: Concepts and Cases
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Human Resources Management for Hospitality
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Professional Front Office Management
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The Laws of Innkeepers: For Hotels, Motels, Restaurants, and Clubs
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Catering, Sales and Convention Services (Food & Hospitality Series)
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Managing Technology in the Hospitality Industry
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Convention Sales And Services
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Hospitality Industry Managerial Accounting
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Managing Front Office Operations
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Hospitality Facilities Management and Design
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Managing Technology in the Hospitality Industry
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Accounting for Hospitality Managers
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