Setting the Table: The Transforming Power of Hospitality in Business
Author: Danny Meyer
Manufacturer: Harper Paperbacks
ListPrice: $14.95
Offer: $10.17
|
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
Author: Douglas Robert Brown
Manufacturer: Atlantic Publishing Company (FL)
ListPrice: $79.95
Offer: $50.37
|
At Your Service: A Hands-On Guide to the Professional Dining Room
Author: Culinary Institute of America
Manufacturer: Wiley
ListPrice: $29.95
Offer: $19.77
|
Running a Restaurant for Dummies
Author: Michael Garvey
Manufacturer: For Dummies
ListPrice: $21.99
Offer: $14.95
|
Restaurant Financial Basics
Author: Raymond S. Schmidgall
Manufacturer: Wiley
ListPrice: $30.00
Offer: $19.80
|
Restaurants That Work: Case Studies of the Best in the Industry
Author: Martin E. Dorf
Manufacturer: Watson-Guptill
ListPrice: $55.00
Offer: $34.65
|
Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
Author: The Culinary Institute of America
Manufacturer: Wiley
ListPrice: $29.95
Offer: $19.77
|
Successful Restaurant Design
Author: Regina S. Baraban
Manufacturer: Wiley
ListPrice: $85.00
Offer: $68.00
|
The Waiter & Waitress and Wait Staff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees
Author: Lora Arduser
Manufacturer: Atlantic Publishing Company (FL)
ListPrice: $29.95
Offer: $19.77
|
The Food Service Professionals Guide To: Waiter & Waitress Training: How To Develop Your Wait Staff For Maximum Service & Profit (The Food Service Professionals Guide, 10)
Author: Lora Arduser
Manufacturer: Atlantic Publishing Company (FL)
ListPrice: $19.95
Offer: $13.57
|
Opening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plan and Feasibility Study
Author: Sharon Fullen
Manufacturer: Atlantic Publishing Company (FL)
ListPrice: $39.95
Offer: $26.37
|
The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
Author: Douglas Robert Brown
Manufacturer: Atlantic Publishing Company (FL)
ListPrice: $79.95
Top 20 - General
|
The Food Service Professionals Guide to Restaurant Design: Designing, Constructing & Renovating a Food Service Establishment (The Food Service Professionals Guide to, 14)
Author: Sharon L. Fullen
Manufacturer: Atlantic Publishing Company (FL)
ListPrice: $19.95
Offer: $13.57
|
Labor Cost: Restaurant Manager's Pocket Handbook Series
Author: David V. Pavesic
Manufacturer: Lebhar-Friedman Books
ListPrice: $12.95
Offer: $12.95
|
The Food Service Professional Guide To Series: All Fifteen Books In The Series
Author: Douglas R. Brown
Manufacturer: Atlantic Publishing Company (FL)
ListPrice: $249.95
Offer: $249.95
|
The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs (The Food Service Professionals Guide, 5)
Author: Cheryl Lewis
Manufacturer: Atlantic Publishing Company (FL)
ListPrice: $19.95
Offer: $13.57
|
Setting the Table: The Transforming Power of Hospitality in Business
Author: Danny Meyer
Manufacturer: HarperCollins
ListPrice: $25.95
|
The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs (The Food Service Professionals Guide, 6)
Author: Douglas R. Brown
Manufacturer: Atlantic Publishing Company (FL)
ListPrice: $19.95
Offer: $13.57
|
Food Cost: Restaurant Manager's Pocket Handbook Series
Author: David V. Pavesic
Manufacturer: Lebhar-Friedman Books
ListPrice: $12.95
Offer: $11.01
|
Cost Controls: Restaurant Manager's Pocket Handbook Series (Restaurant Manager's Pocket Handbook)
Author: David V Pavesic
Manufacturer: Lebhar-Friedman Books
ListPrice: $12.95
|
