The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
Author: Douglas Robert Brown
Manufacturer: Atlantic Publishing Company (FL)
ListPrice: $79.95
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Running a Restaurant for Dummies
Author: Michael Garvey
Manufacturer: For Dummies
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Restaurant Financial Basics
Author: Raymond S. Schmidgall
Manufacturer: Wiley
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Design and Layout of Foodservice Facilities
Author: John C. Birchfield
Manufacturer: Wiley
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The Restaurant Dream?
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Manufacturer: Atlantic Publishing Company (FL)
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Restaurants That Work: Case Studies of the Best in the Industry
Author: Martin E. Dorf
Manufacturer: Watson-Guptill
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The Restaurant Business Start-up Guide (Real-World Business) (Real-World Business)
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Manufacturer: Venture Marketing
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The Encyclopedia of Restaurant Forms: A Complete Kit of Ready-to-use Checklists, Worksheets, And Training AIDS for a Successful Food Service Operation
Author: Douglas Robert Brown
Manufacturer: Atlantic Publishing Company (FL)
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Successful Restaurant Design
Author: Regina S. Baraban
Manufacturer: Wiley
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Cafe & Restaurant Design
Manufacturer: Te Neues Publishing Company
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The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry
Author: Douglas Robert Brown
Manufacturer: Atlantic Publishing Company (FL)
ListPrice: $79.95
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The Food Service Professionals Guide to Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit: 365 Secrets Revealed
Author: Lora Arduser
Manufacturer: Atlantic Publishing Company (FL)
ListPrice: $19.95
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Design and Equipment for Restaurants and Foodservice: A Management View (Wiley Series in Management Science)
Author: Costas Katsigris
Manufacturer: Wiley
ListPrice: $75.00
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The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
Author: Douglas Robert Brown
Manufacturer: Atlantic Publishing Company (FL)
ListPrice: $79.95
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Opening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plan and Feasibility Study
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Design and Equipment for Restaurants and Foodservice: A Management View
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Ultimate Restaurant Design
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Design and Equipment for Restaurants and Foodservice: A Management View
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The Complete Idiot`s Guide to Starting Your Own Restaurant
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Upstart Guide Owning & Managing a Restaurant
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Design and Layout of Foodservice Facilities
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Cost Controls: Restaurant Manager's Pocket Handbook Series (Restaurant Manager's Pocket Handbook)
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Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers
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