On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
ListPrice: $40.00
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Eat Right 4 Your Type: The Individualized Diet Solution to Staying Healthy, Living Longer & Achieving Your Ideal Weight
Author: Peter J. D'Adamo
Manufacturer: Putnam Adult
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Bouchon
Author: Thomas Keller
Manufacturer: Artisan
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Smith & Hawken: 100 Heirloom Tomatoes for the American Garden
Author: Carolyn J. Male
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The Great Salsa Book
Author: Mark Charles Miller
Manufacturer: John Wiley & Sons
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Top 20 - General
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The Great Chile Book
Author: Mark Charles Miller
Manufacturer: Ten Speed Press
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The Great Tomato Book
Author: Gary Ibsen
Manufacturer: Ten Speed Press
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Grow the Best Peppers: Storey Country Wisdom Bulletin A-138 (Storey Publishing Bulletin ; a-138)
Author: Weldon Burge
Manufacturer: Storey Publishing, LLC
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The Chile Pepper Encyclopedia: Everything You'll Ever Need To Know About Hot Peppers, With More Than 100 Recipes
Author: Dave Dewitt
Manufacturer: William Morrow Cookbooks
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Classic Russian Cooking: Elena Molokhovets' "A Gift to Young Housewives"
Author: Elena Molokhovets
Manufacturer: Indiana University Press
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The Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Global Kitchen
Author: Tony Hill
Manufacturer: Wiley
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The Whole Chile Pepper Book
Author: Dave Dewitt
Manufacturer: Little, Brown
ListPrice: $22.95
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Edible Pepper Garden, The (The Edible Garden Series)
Author: Rosalind Creasy
Manufacturer: Periplus Editions
ListPrice: $14.95
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Peppers: Vegetable and Spice Capsicums (Crop Production Science in Horticulture)
Author: P. Bosland
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The Pepper Garden
Author: Dave Dewitt
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The Pepper Pantry: Habaneros
Author: Dave Dewitt
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Peppers: The Domesticated Capsicums, New Edition
Author: Jean Andrews
Manufacturer: University of Texas Press
ListPrice: $65.00
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The Great Hot Sauce Book
Author: Jennifer Trainer Thompson
Manufacturer: Ten Speed Press
ListPrice: $15.95
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The Spicy Food Lover`s Bible: The Ultimate Guide to Buying, Growing, Storing, and Using the Key Ingredients That Give Food Spice with More Than 250 Recipes from Around the World
Author: Dave DeWitt
Manufacturer: Harry N. Abrams
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Beginning with Chiles: How to Roast, Peel and Prepare Chile Peppers for Authentic Mexican Salsas, Stuffers and Seasonings.
Author: Jim Creechan
Manufacturer: Tiengui del Norte Publishing
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The Pepper Trail: History & Recipes from Around the World
Author: Jean Andrews
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The Habanero Cookbook
Author: Dave Dewitt
Manufacturer: Ten Speed Press
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Too Many Chiles!: From Sowing to Savoring : More Than 75 Recipes for Preparing and Preserving Your Pepper Harvest (Cookbooks and Restaurant Guides)
Author: Dave Dewitt
Manufacturer: Golden West Publishers (AZ)
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The Hot Sauce Collector's Guide: A Book for Collectors, Retailers, Manufacturers, and Lovers of All Things Hot
Author: Jennifer Trainer Thompson
Manufacturer: Ten Speed Press
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The Spicy Food Lover's Bible: The Ultimate Guide to Buying, Growing, Storing, and Using the Key Ingredients That Give Food Spice with More Than 250 Recipes from Around the World
Author: Dave DeWitt
ListPrice: $29.95
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