Home Cheese Making: Recipes for 75 Delicious Cheeses
Author: Ricki Carroll
Manufacturer: Storey Publishing, LLC
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The Wine Bible
Author: Karen MacNeil
Manufacturer: Workman Publishing Company
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Making Cheese, Butter & Yogurt (Storey Country Wisdom Bulletin, a-283)
Author: Ricki Carroll
Manufacturer: Storey Publishing
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Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen (Quarry Book)
Author: Tim Smith
Manufacturer: Quarry Books
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The New Sotheby's Wine Encyclopedia, Fourth Edition
Author: Tom Stevenson
Manufacturer: DK ADULT
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Cheese: A Connoisseur's Guide to the World's Best
Author: Max Mccalman
Manufacturer: Clarkson Potter
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The Murray's Cheese Handbook: A Guide to More Than 300 of the World's Best Cheeses
Author: Rob Kaufelt
Manufacturer: Broadway
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Food Lover's Companion, The (Barron's Cooking Guide) 3rd Edition
Author: Sharon Tyler Herbst
Manufacturer: Barron's Educational Series
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American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses
Author: Paul Kindsedt
Manufacturer: Chelsea Green
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The Cheese Plate
Author: Max Mccalman
Manufacturer: Clarkson Potter
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French Cheese (Eyewitness Companions)
Author: DK Publishing
Manufacturer: DK ADULT
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Atlas of American Artisan Cheese
Author: Jeffrey Roberts
Manufacturer: Chelsea Green Publishing
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The Cheese Course
Author: Janet Fletcher
Manufacturer: Chronicle Books
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The All American Cheese and Wine Book
Author: Laura Werlin
Manufacturer: Harry N. Abrams
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Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying
Author: Janet Fletcher
Manufacturer: Chronicle Books
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The All American Cheese and Wine Book
Author: Laura Werlin
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Guide to Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine)
Author: Roland Barthelemy
Manufacturer: Hachette Illustrated
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The Cheese Companion (Connoisseur`s Guides)
Author: Judy Ridgway
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The Cheese Companion: A Connoisseurs Guide (Connoisseur's Guides)
Author: Judy Ridgway
Manufacturer: Running Press Book Publishers
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French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France
Author: Kazuko Masui & Tomoko Yamada
Manufacturer: DK ADULT
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Cheese (Game & Fish Mastery Library)
Author: Juliet Harbutt
Manufacturer: Willow Creek Press
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Cheeses of the World
Author: Bernard Nantet
Manufacturer: Rizzoli International Publications
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The World Encyclopedia of Cheese
Author: Juliet Harbutt
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The Cheese Bible
Author: Christian Teubner
Manufacturer: Studio
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Cheese : Cook's Kitchen Reference (Cook's Kitchen Reference)
Author: Juliet Harbutt
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The Real Cheese Companion: A Guide to Best Handmade Cheeses of Britain and Ireland
Author: Sarah Freeman
Manufacturer: Little, Brown Book Group
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Cheeses Of The World: A Season by Season Guide To Buying, Storing and Serving
Author: Arnaud Sperat-Czar
Manufacturer: Hachette Illustrated UK
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The New American Cheese
Author: Laura Werlin
Manufacturer: Harry N. Abrams
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The Cheese Room
Author: Patricia Michelson
Manufacturer: Penguin Global
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The Cheese Course
Author: Janet Fletcher
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