Root Cellaring: Natural Cold Storage of Fruits & Vegetables
Author: Mike Bubel
Manufacturer: Storey Publishing, LLC
ListPrice: $14.95
Offer: $10.17
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Gardening When It Counts: Growing Food in Hard Times (Mother Earth News Wiser Living Series)
Author: Steve Solomon
Manufacturer: New Society Publishers
ListPrice: $19.95
Offer: $13.57
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Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners
Author: Suzanne Ashworth
Manufacturer: Seed Savers Exchange
ListPrice: $24.95
Offer: $16.47
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Storey's Guide to Raising Chickens: Care / Feeding / Facilities
Author: Gail Damerow
Manufacturer: Storey Publishing, LLC
ListPrice: $18.95
Offer: $12.89
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Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home
Author: Susan Mahnke Peery
Manufacturer: Storey Publishing, LLC
ListPrice: $16.95
Offer: $11.53
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Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
Manufacturer: W. W. Norton
ListPrice: $35.00
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Build Your Own underground Root Cellar
Author: Phyllis Hobson
Manufacturer: Storey Publishing, LLC
ListPrice: $3.95
Offer: $3.95
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Storey's Basic Country Skills: A Practical Guide to Self-Reliance
Author: John Storey
Manufacturer: Storey Publishing, LLC
ListPrice: $24.95
Offer: $16.47
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Handy Farm Devices And How to Make Them
Author: Rolfe Cobleigh
Manufacturer: Lyons Press
ListPrice: $14.95
Offer: $10.17
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Storey's Guide to Raising Beef Cattle: Health/Handling/Breeding
Author: Heather Smith Thomas
Manufacturer: Storey Publishing, LLC
ListPrice: $18.95
Offer: $12.89
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Meat Smoking and Smokehouse Design
Author: Stanley Marianski
Manufacturer: Outskirts Press
ListPrice: $19.95
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Build a Smokehouse: Storey Country Wisdom Bulletin A-81 (A Storey country wisdom bulletin)
Author: Ed Epstein
Manufacturer: Storey Publishing, LLC
ListPrice: $3.95
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Author: Wilbur F. Eastman
Manufacturer: Storey Publishing, LLC
ListPrice: $16.95
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Small Scale Livestock Farming: A Grass-Based Approach for Health, Sustainability, and Profit
Author: Carol Ekarius
Manufacturer: Storey Publishing, LLC
ListPrice: $18.95
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Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker
Author: Bruce Aidells
Manufacturer: Ten Speed Press
ListPrice: $21.95
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Butchering Deer: The Complete Manual of Field Dressing, Skinning, Aging, and Butchering Deer at Home (Outdoorsman's Edge)
Author: John Weiss
Manufacturer: Creative Outdoors
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Offer: $10.17
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Cold-Smoking & Salt-Curing Meat, Fish, & Game
Author: A. D. Livingston
Manufacturer: The Lyons Press
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The Ultimate Guide to Skinning and Tanning: A Complete Guide to Working with Pelts, Fur, and Leather
Author: Monte Burch
Manufacturer: The Lyons Press
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Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtés
Author: John Kinsella
Manufacturer: Wiley
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The Complete Book of Tanning Skins and Furs
Author: James E. Churchill
Manufacturer: Stackpole Books
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Anyone Can Build a Tub-Style Mechanical Chicken Plucker
Author: Herrick Kimball
Manufacturer: Whizbang Books
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Handy Farm Devices: And How to Make Them
Author: Rolfe Cobleigh
Manufacturer: The Lyons Press
ListPrice: $12.95
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Field Dressing and Butchering Big Game: Step-by-Step Instructions, from Field to Table
Author: Monte Burch
Manufacturer: The Lyons Press
ListPrice: $19.95
Offer: $13.57
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Field Guide To Meat: How To Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
Author: Aliza Green
ListPrice: $14.95
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Butchering Livestock at Home: Storey Country Wisdom Bulletin A-65
Author: Phyllis Hobson
Manufacturer: Storey Publishing, LLC
ListPrice: $3.95
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