Hotel, Restaurant & Travel Law (Hotel, Restaurant and Travel Law)
Author: Karen Morris
Manufacturer: Delmar Cengage Learning
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Hotel, Restaurant, and Travel Law (Hotel, Restaurant and Travel Law)
Author: Karen Morris
Manufacturer: Delmar Cengage Learning
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Fundamentals of Corporate Finance Standard Edition + SAndP Card + Student CD
Author: Stephen Ross
Manufacturer: McGraw-Hill/Irwin
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Marketing for Hospitality and Tourism
Author: James C. Makens
Manufacturer: Prentice Hall
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Hospitality Law: Managing Legal Issues in the Hospitality Industry
Author: Stephen Barth
Manufacturer: Wiley
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Hospitality Information Systems and E-Commerce
Author: Dana V. Tesone
Manufacturer: Wiley
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Marketing for Hospitality and Tourism (3rd Edition)
Author: Philip Kotler
Manufacturer: Prentice Hall
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Purchasing: Selection and Procurement for the Hospitality Industry
Author: Andrew H. Feinstein
Manufacturer: Wiley
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Leadership and Management in the Hospitality Industry
Author: Robert H. Woods
Manufacturer: Educational Inst of the Amer Hotel
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Convention Management and Service
Author: Astroff
Manufacturer: Educational Institute of American Hotel & Mot
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Tourism: Principles, Practices, Philosophies
Author: Charles R. Goeldner
Manufacturer: Wiley
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Managing the Guest Experience in Hospitality
Author: Robert Ford
Manufacturer: Delmar Cengage Learning
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Fundamental Principles of Restaurant Cost Control with CD (2nd Edition)
Author: David V. Pavesic
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Meetings, Expositions, Events and Conventions: An Introduction to the Industry
Author: George G. Fenich
Manufacturer: Prentice Hall
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Technology Strategies for the Hospitality Industry
Author: Peter Nyheim
Manufacturer: Prentice Hall
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Basic Hotel and Restaurant Accounting
Author: Raymond Cote
Manufacturer: Educational Institute of American Hotel & Mot
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Foundations of Lodging Management
Author: David K. Hayes
Manufacturer: Prentice Hall
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Professional Front Office Management
Author: Robert Woods
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Hospitality Financial Managment
Author: Robert E. Chatfield
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Marketing Essentials in Hospitality and Tourism: Foundations and Practices
Author: Stowe Shoemaker
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Fundamental Principles of Restaurant Cost Control
Author: David V. Pavesic
Manufacturer: Prentice Hall
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Planning And Control For Food And Beverage Operations
Author: Jack D. Ninemeier
Manufacturer: Educational Institute of American Hotel & Mot
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Managing Hospitality Human Resources
Author: Robert H. Woods
Manufacturer: Educational Inst of the Amer Hotel
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Managing Hospitality Human Resources
Author: Robert H. Woods
Manufacturer: Educational Institute of American Hotel & Mot
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Managing Technology in the Hospitality Industry
Author: L., Ph.D. Kasavana
Manufacturer: Amer Hotel & Motel Assn
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Contemporary Club Management
Manufacturer: Educational Institute of American Hotel & Mot
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Basic Hotel and Restaurant Accounting
Author: Raymond Cote
Manufacturer: Educational Inst of the Amer Hotel
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Hotel Internal Control Guide
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Hospitality Facilities Management and Design
Author: David M. Stipanuk
Manufacturer: Educational Inst of the Amer Hotel
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Management of Food And Beverage Operations
Author: Jack D. Ninemeier
Manufacturer: Educational Institute of American Hotel & Mot
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Hospitality Facilities Management and Design
Author: David M. Stipanuk
Manufacturer: Educational Institute of American Hotel & Mot
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Food and Beverage Management
Author: Jack Ninemeier
Manufacturer: Educational Inst of the Amer Hotel
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Managing Technology in the Hospitality Industry
Author: Michael L. Kasavana
Manufacturer: Educational Inst of the Amer Hotel
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Case Studies in Commercial Food Service Operations
Author: William P. Fisher
Manufacturer: Educational Inst of the Amer Hotel
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