The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
Manufacturer: Penguin
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In Defense of Food: An Eater's Manifesto
Author: Michael Pollan
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Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
Author: Barbara Kingsolver
Manufacturer: Harper Perennial
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
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The Botany of Desire: A Plant's-Eye View of the World
Author: Michael Pollan
Manufacturer: Random House Trade Paperbacks
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Fast Food Nation
Author: Eric Schlosser
Manufacturer: Harper Perennial
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Mindless Eating: Why We Eat More Than We Think
Author: Brian Wansink
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Animal, Vegetable, Miracle: A Year of Food Life
Author: Barbara Kingsolver
Manufacturer: HarperCollins
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Real Food: What to Eat and Why
Author: Nina Planck
Manufacturer: Bloomsbury USA
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Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)
Author: Marion Nestle
Manufacturer: University of California Press
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Chew On This: Everything You Don`t Want to Know About Fast Food
Author: Eric Schlosser
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Mindless Eating: Why We Eat More Than We Think
Author: Brian Wansink
Manufacturer: Bantam
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Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture, 3)
Author: Marion Nestle
Manufacturer: University of California Press
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Rethinking Thin: The New Science of Weight Loss---and the Myths and Realities of Dieting
Author: Gina Kolata
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Safe Food: Bacteria, Biotechnology, and Bioterrorism (California Studies in Food and Culture, 5)
Author: Marion Nestle
Manufacturer: University of California Press
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Appetite for Profit: How the food industry undermines our health and how to fight back
Author: Michele Simon
Manufacturer: Nation Books
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Safe Food: Bacteria, Biotechnology, and Bioterrorism (California Studies in Food and Culture, 5)
Author: Marion Nestle
Manufacturer: University of California Press
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Organic, Inc.: Natural Foods and How They Grew
Author: Samuel Fromartz
Manufacturer: Harvest Books
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The Way We Eat: Why Our Food Choices Matter
Author: Peter Singer
Manufacturer: Rodale Books
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Fat Land: How Americans Became the Fattest People in the World
Author: Greg Critser
Manufacturer: Houghton Mifflin
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Taking Sides: Clashing Views on Controversial Issues in Food and Nutrition (Taking Sides)
Author: Marion Nestle
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The Ethics of What We Eat: Why Our Food Choices Matter
Author: Peter Singer
Manufacturer: Rodale Books
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