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The Bar and Beverage Book
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Check In; Check Out: Managing Hotel Operations
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Food and Beverage Cost Control
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The Cultural Landscape: An Introduction to Human Geography (8th Edition)
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Fundamentals of Financial Management
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The Bar and Beverage Book
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Managing the Guest Experience in Hospitality
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Strategize! Experiential Exercises in Strategic Management
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International Marketing
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Principles of Food, Beverage, and Labor Cost Controls
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Business in Action (3rd Edition)
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Supervision in the Hospitality Industry
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Introduction to Hospitality (5th Edition)
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International Management: Culture, Strategy, and Behavior with World Map
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Marketing for Hospitality and Tourism (3rd Edition)
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Foundations of Lodging Management
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Meeting the Ethical Challenges of Leadership: Casting Light or Shadow
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Meetings, Expositions, Events and Conventions: An Introduction to the Industry
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Team Power: Managing Human Resources in the Hospitality Industry
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Business in Action, Second Edition
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Principles of Food, Beverage, and Labor Cost Controls Package, Eighth Edition (Includes Text and NRAEF Workbook)
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Catering, Sales and Convention Services (Food & Hospitality Series)
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Hospitality Marketing Management, 3rd Edition
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Hospitality Industry Managerial Accounting
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