Innovate   Innovateurs   Innovators   

Women in God's Kitchen: Cooking, Eating, and Spiritual Writing : Cristina Mazzoni
 

The Demise of the Dollar... and Why Its Great For Your Investments (Demise of the Dollar & Why Its Even Better for Your Investments)
The Demise of the Dollar... and Why It's Great For Your Investments (Demise of the Dollar & Why It's Even Better for Your Investments)
Author: Addison Wiggin
Manufacturer: Wiley
ListPrice: $16.95



Customers also bought these Products:


Food: The History of Taste (California Studies in Food and Culture)
Food: The History of Taste (California Studies in Food and Culture)
Manufacturer: University of California Press
ListPrice: $39.95
Offer: $26.37
 Coffee: A Dark History
Coffee: A Dark History
Author: Antony Wild
Manufacturer: W. W. Norton & Company
ListPrice: $25.95
Offer: $17.13
 The Potato: How the Humble Spud Rescued the Western World
The Potato: How the Humble Spud Rescued the Western World
Author: Larry Zuckerman
Manufacturer: North Point Press
ListPrice: $15.00
Offer: $10.20
Rice as Self: Japanese Identities through Time (Princeton Paperbacks)
Rice as Self: Japanese Identities through Time (Princeton Paperbacks)
Author: Emiko Ohnuki-Tierney
Manufacturer: Princeton University Press
ListPrice: $24.95
Offer: $24.95
 Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture)
Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture)
Author: Laura Shapiro
Manufacturer: University of California Press
ListPrice: $16.95
Offer: $11.53
 Haute Cuisine: How the French Invented the Culinary Profession
Haute Cuisine: How the French Invented the Culinary Profession
Author: Amy B. Trubek
Manufacturer: University of Pennsylvania Press
ListPrice: $18.95
Offer: $18.95
All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
Author: Stephen Mennell
Manufacturer: University of Illinois Press
ListPrice: $24.00
Offer: $21.60
 Meals to Come: A History of the Future of Food (California Studies in Food and Culture)
Meals to Come: A History of the Future of Food (California Studies in Food and Culture)
Author: Warren Belasco
Manufacturer: University of California Press
ListPrice: $21.95
Offer: $19.75
 Que vivan los tamales!: Food and the Making of Mexican Identity (Dialogos Series)
Que vivan los tamales!: Food and the Making of Mexican Identity (Dialogos Series)
Author: Jeffrey M. Pilcher
Manufacturer: University of New Mexico Press
ListPrice: $23.95
Offer: $22.45
Perfection Salad: Women and Cooking at the Turn of the Century (Modern Library Food)
Perfection Salad: Women and Cooking at the Turn of the Century (Modern Library Food)
Author: Laura Shapiro
Manufacturer: Modern Library
ListPrice: $13.95
 Garlic and Oil: Food and Politics in Italy
Garlic and Oil: Food and Politics in Italy
Author: Carol F. Helstosky
Manufacturer: Berg Publishers
ListPrice: $34.95
Offer: $34.95
 Garlic and Oil: Politics and Food in Italy
Garlic and Oil: Politics and Food in Italy
Author: Carol F. Helstosky
Manufacturer: Berg Publishers
ListPrice: $110.00
Offer: $70.50
Haute Cuisine: How the French Invented the Culinary Profession
Haute Cuisine: How the French Invented the Culinary Profession
Author: Amy B. Trubek
Manufacturer: University of Pennsylvania Press
ListPrice: $45.00
 All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
Author: Stephen Mennell
Manufacturer: Blackwell Pub
ListPrice: $21.95
 Perfection Salad: Women and Cooking at the Turn of the Century
Author: Lau Shapiro
Manufacturer: Farrar, Straus and Giroux
ListPrice: $16.95


Products from United States  Products from United Kingdom

Add to Favorites





Secure Checkout
 
 

Sitemap | Copyright 2006 www.innovateurs.net | Contact Us