On Food and Cooking: The Science and Lore of the Kitchen
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America`s Most Imaginative Chefs
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Windows on the World Complete Wine Course: 2009 Edition
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Windows on the World Complete Wine Course: 2008 Edition (Windows on the World Complete Wine Course)
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World Atlas of Wine
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The Wine Bible
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Charcuterie: The Craft of Salting, Smoking, and Curing
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The Oxford Companion to Wine, 3rd Edition
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Working the Plate: The Art of Food Presentation
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Sotheby's Wine Encyclopedia: Fourth Edition, Revised (Sotheby's Wine Encyclopedia)
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The Oxford Companion to Wine
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The New Sotheby's Wine Encyclopedia, Fourth Edition
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Amuse-Bouche: Little Bites That Delight Before the Meal Begins
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Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass
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Gary Vaynerchuk's 101 Wines: Guaranteed to Inspire, Delight, and Bring Thunder to Your World
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Perfect Pairings: A Master Sommelier`s Practical Advice for Partnering Wine with Food
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How to Taste: A Guide to Enjoying Wine
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
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Setting the Table: The Transforming Power of Hospitality in Business
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The Science of Wine: From Vine to Glass
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Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying
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At Your Service: A Hands-On Guide to the Professional Dining Room
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Happy in the Kitchen: The Craft of Cooking, the Art of Eating
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Food and Wine Pairing: A Sensory Experience
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Michael Mina: The Cookbook
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Sales and Service for the Wine Professional
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Windows on the World Complete Wine Course: 2007 Edition
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The Renaissance Guide to Wine and Food Pairing
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Windows on the World Complete Wine Course: 2006 Edition
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The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World
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Hugh Johnson's Pocket Wine Book 2007: 30th Edition
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The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine
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Food & Wine: Pairing Made Simple
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How to Match Food and Wine: A Comprehensive Guide to Choosing Wine to Go With Food (Mitchell Beazley Wine Made Easy)
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Wine and Food-101: A Comprehensive Guide to Wine and the Art of Matching Wine With Food
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The Instant Wine Connoisseur, 2nd Edition, with Wine-Food Pairings & Recipes by Famous Chefs
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Pairing Wine With Food: Everything You Would Like to Know About Pairing Wine With Food, and More!
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