The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
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Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
Author: Barbara Kingsolver
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Guns, Germs, and Steel: The Fates of Human Societies
Author: Jared Diamond
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Author: Peter Reinhart
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The Botany of Desire: A Plant's-Eye View of the World
Author: Michael Pollan
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Salt: A World History
Author: Mark Kurlansky
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Second Nature: A Gardener's Education
Author: Michael Pollan
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Cod: A Biography of the Fish That Changed the World
Author: Mark Kurlansky
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Zero: The Biography of a Dangerous Idea
Author: Charles Seife
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The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
Author: Jennifer 8 Lee
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Banana: The Fate of the Fruit That Changed the World
Author: Dan Koeppel
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The Big Oyster: History on the Half Shell
Author: Mark Kurlansky
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Spice: The History of a Temptation
Author: Jack Turner
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The Last Fish Tale: The Fate of the Atlantic and Survival in Gloucester, America's Oldest Fishing Port and Most Original Town
Author: Mark Kurlansky
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The Great Influenza: The story of the deadliest pandemic in history
Author: John M. Barry
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The Great Influenza: The Epic Story of the Deadliest Plague In History
Author: John M. Barry
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The Story of Salt
Author: Mark Kurlansky
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1968: The Year That Rocked the World
Author: Mark Kurlansky
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The Basque History of the World: The Story of a Nation
Author: Mark Kurlansky
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Banana: The Fate of the Fruit That Changed the World
Author: Dan Koeppel
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1968: The Year That Rocked the World
Author: Mark Kurlansky
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The True History of Chocolate, Second Edition
Author: Sophie D. Coe
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The True History of Chocolate
Author: Sophie D. Coe
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A History Of The World In Six Glasses
Author: Tom Standage
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Spice: The History of a Temptation
Author: Jack Turner
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Coal: A Human History
Author: Barbara Freese
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The Potato: How the Humble Spud Rescued the Western World
Author: Larry Zuckerman
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Big Cotton: How A Humble Fiber Created Fortunes, Wrecked Civilizations, and Put America on the Map
Author: Stephen Yafa
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The Pencil: A History of Design and Circumstance
Author: Henry Petroski
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Bittersweet: The Story of Sugar
Author: Peter Macinnis
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Out of the East: Spices and the Medieval Imagination
Author: Paul Freedman
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A History of the World in 6 Glasses
Author: Tom Standage
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One Good Turn: A Natural History of the Screwdriver and the Screw
Author: Witold Rybczynski
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Dangerous Tastes: The Story of Spices
Author: Andrew Dalby
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Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes (California Studies in Food and Culture)
Author: Lilia Zaouali
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The Cod's Tale
Author: Mark Kurlansky
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The Big Oyster: History on the Half Shell
Author: Mark Kurlansky
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Cosmopolitan: A Bartender`s Life
Author: Toby Cecchini
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Willa Cather on Writing: Critical Studies on Writing As an Art
Author: Willa Cather
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Empires of the Word: A Language History of the World
Author: Nicholas Ostler
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Dust: A History of the Small and the Invisible
Author: Joseph A. Amato
Manufacturer: University of California Press
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