On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
ListPrice: $40.00
Offer: $26.40
|
The Professional Chef
Author: The Culinary Institute of America
Manufacturer: Wiley
ListPrice: $70.00
Offer: $44.10
|
The New Food Lover's Companion
Author: Sharon Tyler Herbst
Manufacturer: Barron's Educational Series
ListPrice: $16.99
Offer: $11.55
|
What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers
Author: Andrew Dornenburg
Manufacturer: Bulfinch
ListPrice: $35.00
Offer: $23.10
|
Sauces: Classical and Contemporary Sauce Making
Author: James Peterson
Manufacturer: Wiley
ListPrice: $49.95
Offer: $32.97
|
Herbs & Spices: The Cook's Reference
Manufacturer: DK ADULT
ListPrice: $30.00
Offer: $19.80
|
Arabesque: A Taste of Morocco, Turkey, and Lebanon
Author: Claudia Roden
Manufacturer: Knopf
ListPrice: $35.00
Offer: $23.10
|
Your Backyard Herb Garden: A Gardener's Guide to Growing Over 50 Herbs Plus How to Use Them in Cooking, Crafts, Companion Planting and More
Author: Miranda Smith
Manufacturer: Rodale Books
ListPrice: $18.95
Offer: $12.89
|
The Food Substitutions Bible: More than 5,000 Substitutions for Ingredients, Equipment and Techniques
Author: David Joachim
Manufacturer: Robert Rose
ListPrice: $19.95
Offer: $13.57
|
Sauces: Classical and Contemporary Sauce Making
Author: James Peterson
Manufacturer: Wiley
ListPrice: $44.95
Offer: $29.67
|
Herb Mixtures & Spicy Blends: Ethnic Flavorings, No-Salt Blends, Marinades/Dressings, Butters/Spreads, Dessert Mixtures, Teas/Mulling Spices
Manufacturer: Storey Publishing, LLC
ListPrice: $14.95
Offer: $10.17
|
Spice: Flavors of the Eastern Mediterranean
Author: Ana Sortun
Manufacturer: William Morrow Cookbooks
ListPrice: $34.95
Offer: $23.07
|
Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market (Field Guide To...)
Author: Aliza Green
Manufacturer: Quirk Books
ListPrice: $15.95
Offer: $10.85
|
The Spice Lover's Guide to Herbs and Spices
Author: Tony Hill
Manufacturer: Wiley
ListPrice: $19.95
Offer: $13.57
|
The Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Global Kitchen
Author: Tony Hill
Manufacturer: Wiley
ListPrice: $40.00
Offer: $26.40
|
Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
Author: Aliza Green
Manufacturer: Quirk Books
ListPrice: $15.95
Offer: $10.85
|
Spice: Recipes to Delight the Senses
Author: Christine Manfield
Manufacturer: Periplus Editions
ListPrice: $39.95
Offer: $31.16
|
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia
Author: James Oseland
Manufacturer: W. W. Norton
ListPrice: $35.00
Offer: $23.10
|
A Produce Reference Guide to Fruits and Vegetables from Around the World: Nature's Harvest
Author: Donald D Heaton
Manufacturer: CRC
ListPrice: $34.95
Offer: $27.96
|
The Herbs and Spices Cookbook: How to Make the Best of Herbs and Spices in Your Cooking
Author: Christian Teubner
Manufacturer: Studio
ListPrice: $24.95
|
Handy Pocket Guide to Asian Herbs & Spices (Handy Pocket Guides)
Author: Wendy Hutton
Manufacturer: Periplus Editions
ListPrice: $6.95
Offer: $6.95
|
A Busy Cook's Guide to Spices: How to Introduce New Flavors to Everyday Meals
Author: Linda Murdock
Manufacturer: Bellwether Books
ListPrice: $22.98
Offer: $22.98
|
A Busy Cook's Guide to Spices: How to Introduce New Flavors to Everyday Meals
Author: Linda Murdock
Manufacturer: Bellwether Books
ListPrice: $22.98
Offer: $22.98
|
The Complete Idiot`s Guide to Spices and Herbs (Complete Idiot`s Guide to)
Author: CMB, Leslie Bilderback
Manufacturer: Alpha
ListPrice: $16.95
Offer: $13.22
|
The Complete Book of Herbs & Spices
Author: Brenda Little
Manufacturer: Silverleaf Press
ListPrice: $15.95
Offer: $12.44
|
