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Fundamentals of Human Resource Management
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Check In; Check Out: Managing Hotel Operations
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Food and Beverage Cost Control
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Principles of Food, Beverage, and Labor Cost Controls
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Tourism: Principles, Practices, Philosophies
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Foundations of Lodging Management
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Principles of Food, Beverage, and Labor Cost Controls
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Tourism: Principles, Practices, Philosophies
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Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach (5th Edition)
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Principles of Food, Beverage, and Labor Cost Controls
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Habeas Codfish: Reflections on Food and the Law
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Supervision in the Hospitality Industry
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Marketing for Hospitality and Tourism (3rd Edition)
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Hospitality Strategic Management: Concepts and Cases
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Human Resources Management for Hospitality
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Professional Front Office Management
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Hospitality Management Accounting
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Marketing Hospitality
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The Laws of Innkeepers: For Hotels, Motels, Restaurants, and Clubs
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Principles of Food, Beverage, and Labor Cost Controls Package, Eighth Edition (Includes Text and NRAEF Workbook)
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Catering, Sales and Convention Services (Food & Hospitality Series)
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Managing Front Office Operations
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Managing Technology in the Hospitality Industry
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Contemporary Club Management
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Convention Sales And Services
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Hospitality Industry Managerial Accounting
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Managing Front Office Operations
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Hospitality Facilities Management and Design
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Managing Front Office Operations (Coursebook)
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Managing Technology in the Hospitality Industry
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Accounting for Hospitality Managers
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