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Principles of Food, Beverage, and Labor Cost Controls
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Principles of Food, Beverage, and Labor Cost Controls Package, Eighth Edition (Includes Text and NRAEF Workbook)
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Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach (5th Edition)
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Habeas Codfish: Reflections on Food and the Law
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Hospitality Industry Managerial Accounting
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Managing Front Office Operations (Coursebook)
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Managing Technology in the Hospitality Industry
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