On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
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The Professional Chef
Author: The Culinary Institute of America
Manufacturer: Wiley
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The Silver Spoon
Author: Phaidon Press
Manufacturer: Phaidon Press
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Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
Manufacturer: W. W. Norton
ListPrice: $35.00
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Cookwise: The Secrets of Cooking Revealed
Author: Shirley O. Corriher
Manufacturer: William Morrow Cookbooks
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The French Laundry Cookbook
Author: Thomas Keller
Manufacturer: Artisan
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Molto Italiano: 327 Simple Italian Recipes to Cook at Home
Author: Mario Batali
Manufacturer: Ecco
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford
Manufacturer: Vintage
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Bouchon
Author: Thomas Keller
Manufacturer: Artisan
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Cooking
Author: James Peterson
Manufacturer: Ten Speed Press
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Culinary Artistry
Author: Andrew Dornenburg
Manufacturer: Wiley
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Think Like a Chef
Author: Tom Colicchio
Manufacturer: Clarkson Potter
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Martha Stewart's Baking Handbook
Author: Martha Stewart
Manufacturer: Clarkson Potter
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
ListPrice: $37.50
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Baking: From My Home to Yours
Author: Dorie Greenspan
Manufacturer: Houghton Mifflin
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Tapas: A Taste of Spain in America
Author: Jose Andres
Manufacturer: Clarkson Potter
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The Best Recipes in the World
Author: Mark Bittman
Manufacturer: Broadway
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Cheese: A Connoisseur`s Guide to the World`s Best
Author: Max Mccalman
Manufacturer: Clarkson Potter
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Happy in the Kitchen: The Craft of Cooking, the Art of Eating
Author: Michel Richard
Manufacturer: Artisan
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Chocolate Obsession: Confections and Treats to Create and Savor
Author: Michael Recchiuti
Manufacturer: "Stewart, Tabori and Chang"
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Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
Author: Jeffrey Alford
Manufacturer: Artisan
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La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking
Author: Madame Evelyn Saint-Ange
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Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
Author: Suzanne Goin
Manufacturer: Knopf
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The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine
Author: Paula Wolfert
Manufacturer: Wiley
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Jacques Pepin's Complete Techniques
Author: Jacques Pépin
Manufacturer: Black Dog & Leventhal Publishers
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Heat: An Amateur`s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Author: Bill Buford
Manufacturer: Knopf
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Formulas for Flavour (Conran Octopus Interiors)
Author: John Campbell
Manufacturer: Conran Octopus Ltd
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Jean-Georges: Cooking At Home with a Four-Star Chef
Author: Jean Georges Vongerichten
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Boulevard: The Cookbook
Author: Nancy Oakes
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Patrick O`Connell`s Refined American Cuisine: The Inn at Little Washington
Author: Patrick O`Connell
Manufacturer: Bulfinch
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The Gourmet Cookbook: More Than 1000 Recipes
Author: John Willoughby
Manufacturer: Houghton Mifflin
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Michel Roux's Finest Desserts
Author: Michel Roux
Manufacturer: Rizzoli International Publications
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Chocolate Desserts by Pierre Herme
Author: Dorie Greenspan
Manufacturer: Little, Brown and Company
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Molto Italiano : 327 Simple Italian Recipes to Cook at Home
Author: Mario Batali
ListPrice: $34.95
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Essentials of Cooking
Author: James Peterson
Manufacturer: Artisan
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Simple Soirees: Seasonal Menus for Sensational Dinner Parties
Author: Peggy Knickerbocker
Manufacturer: Stewart, Tabori and Chang
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The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
Author: Madeleine Kamman
Manufacturer: William Morrow Cookbooks
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Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home
Author: Terrance Brennan
Manufacturer: Wiley
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The New American Cooking
Author: Joan Nathan
Manufacturer: Knopf
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The Cook's Book
Manufacturer: DK ADULT
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Rick Stein's Complete Seafood
Author: Rick Stein
Manufacturer: Ten Speed Press
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The Silver Spoon
Author: Phaidon Press
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Lotus: Asian Flavors
Author: Teage Ezard
Manufacturer: Periplus Editions
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A Return to Cooking
Author: Eric Ripert
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Essentials of Cooking
Author: James Peterson
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Cooking School Secrets for Real-World Cooks: Tips, Techniques, Shortcuts, Sources, Hints, and Answers to Frequently Asked Questions, Plus 100 Sure-Fire Recipes to Make You a Better Cook
Author: Linda Carucci
Manufacturer: Chronicle Books
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America`s Best Chefs Cook with Jeremiah Tower
Author: Jeremiah Tower
Manufacturer: Wiley
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Everyday Asian: Asian Flavors + Simple Techniques = 120 Mouthwatering Recipes
Author: Patricia Yeo
Manufacturer: St. Martin's Press
ListPrice: $29.95
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The New Making of a Cook: The Art, Techniques, and Science of Good Cooking
Author: Madeleine Kamman
Manufacturer: William Morrow Cookbooks
ListPrice: $40.00
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