Near a Thousand Tables : A History of Food : Felipe Fernandez-Armesto
The Demise of the Dollar... and Why It's Great For Your Investments (Demise of the Dollar & Why It's Even Better for Your Investments) Author: Addison Wiggin Manufacturer: Wiley ListPrice: $16.95
Customers also bought these products:
Food in History Author: Reay Tannahill Manufacturer: Three Rivers Press ListPrice: $16.95 Offer: $11.53
The Omnivore's Dilemma: A Natural History of Four Meals Author: Michael Pollan Manufacturer: Penguin ListPrice: $16.00 Offer: $9.35
Food: A Culinary History (European Perspectives) Manufacturer: Penguin (Non-Classics) ListPrice: $25.00 Offer: $18.25
On Food and Cooking: The Science and Lore of the Kitchen Author: Harold McGee Manufacturer: Scribner ListPrice: $40.00 Offer: $26.40
A History of Food Author: Maguelonne Toussaint-Samat Manufacturer: Wiley-Blackwell ListPrice: $34.95 Offer: $23.07
Why Is Sex Fun?: The Evolution Of Human Sexuality (Science Masters) Author: Jared Diamond Manufacturer: Basic Books ListPrice: $15.00 Offer: $10.95
Spice: The History of a Temptation Author: Jack Turner Manufacturer: Vintage ListPrice: $14.95 Offer: $10.17
Guns, Germs, and Steel: The Fates of Human Societies Author: Jared Diamond Manufacturer: W. W. Norton ListPrice: $24.95 Offer: $16.47
Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History) Author: Massimo Montanari Manufacturer: Columbia University Press ListPrice: $24.50 Offer: $19.60
Food: The History of Taste (California Studies in Food and Culture) Manufacturer: University of California Press ListPrice: $39.95 Offer: $26.37
