In Defense of Food: An Eater's Manifesto
Author: Michael Pollan
Manufacturer: Penguin Press HC, The
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On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
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Cookwise: The Secrets of Cooking Revealed
Author: Shirley O. Corriher
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Culinary Artistry
Author: Andrew Dornenburg
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Herbs & Spices: The Cook's Reference
Manufacturer: DK ADULT
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Greens Glorious Greens: More than 140 Ways to Prepare All Those Great-Tasting, Super-Healthy, Beautiful Leafy Greens
Author: Johnna Albi
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Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes
Author: Jack Bishop
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Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market (Field Guide To...)
Author: Aliza Green
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Cooking by Hand
Author: Paul Bertolli
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The New Food Lover's Tiptionary: More Than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You
Author: Sharon Tyler Herbst
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The Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking
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Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington
Author: Patrick O'Connell
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The Spice and Herb Bible
Author: Ian Hemphill
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Sauces: Classical and Contemporary Sauce Making
Author: James Peterson
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Melissa's Great Book of Produce: Everything You Need to Know about Fresh Fruits and Vegetables
Author: Cathy Thomas
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Food Lover's Companion, The (Barron's Cooking Guide) 3rd Edition
Author: Sharon Tyler Herbst
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Vegetables
Author: The Culinary Institute of America
Manufacturer: Lebhar-Friedman Books
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The Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Global Kitchen
Author: Tony Hill
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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
Author: Aliza Green
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Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
Author: Aliza Green
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Vegetables, Herbs and Fruit: An Illustrated Encyclopedia
Author: Matthew Biggs
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The Spice Lover's Guide to Herbs and Spices
Author: Tony Hill
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The Great Exotic Fruit Book: A Handbook of Tropical and Subtropical Fruits, With Recipes
Author: Norman Van Aken
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A Produce Reference Guide to Fruits and Vegetables from Around the World: Nature's Harvest
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Uncommon Fruits & Vegetables : A Commonsense Guide
Author: Elizabeth Schneider
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Vegetables
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100 Vegetables and Where They Came From
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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
Author: Aliza Green
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Field Guide To Meat: How To Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
Author: Aliza Green
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Handy Pocket Guide to Asian Herbs & Spices (Handy Pocket Guides)
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Handy Pocket Guide To Asian Vegetables (Periplus Nature Guides)
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World Encyclopedia of Fruit
Author: Kate Whiteman
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Uncommon fruits & vegetables: A commonsense guide
Author: Elizabeth Schneider
Manufacturer: Harper & Row
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