Ben & Jerry's Homemade Ice Cream & Dessert Book
Author: Ben Cohen
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Let My People Go Surfing: The Education of a Reluctant Businessman
Author: Yvon Chouinard
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Small Giants: Companies That Choose to Be Great Instead of Big
Author: Bo Burlingham
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Dominion: The Power of Man, the Suffering of Animals, and the Call to Mercy
Author: Matthew Scully
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Let My People Go Surfing: The Education of a Reluctant Businessman
Author: Yvon Chouinard
Manufacturer: Penguin (Non-Classics)
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Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time
Author: Howard Schultz
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Growing a Business
Author: Paul Hawken
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Hope's Edge: The Next Diet for a Small Planet
Author: Frances Moore Lappe
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The Sushi Economy: Globalization and the Making of a Modern Delicacy
Author: Sasha Issenberg
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Small Giants: Companies That Choose to Be Great Instead of Big
Author: Bo Burlingham
Manufacturer: Portfolio Hardcover
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The Sushi Economy: Globalization and the Making of a Modern Delicacy
Author: Sasha Issenberg
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The Cultural Politics of Food and Eating
Manufacturer: Wiley-Blackwell
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Genetically Modified Foods: Debating Biotechnology (Contemporary Issues Series)
Manufacturer: Prometheus Books
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Raising the Bar: Integrity and Passion in Life and Business: The Story of Clif Bar & Co.
Author: Gary Erickson
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Late Victorian Holocausts: El Niño Famines and the Making of the Third World
Author: Mike Davis
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Fasting Girls: The History of Anorexia Nervosa
Author: Joan Jacobs Brumberg
Manufacturer: Vintage
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The Last Days of Haute Cuisine: The Coming of Age of American Restaurants
Author: Patric Kuh
Manufacturer: Penguin (Non-Classics)
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Shameless Exploitation in Pursuit of the Common Good: The Madcap Business Adventure by the Truly Oddest Couple
Author: Paul Newman
Manufacturer: Nan A. Talese
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Business As Unusual: My Entrepreneurial Journey, Profits With Principles
Author: Anita Roddick
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Raising the Bar: Integrity and Passion in Life and Business: The Story of Clif Bar & Co.
Author: Gary Erickson
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Ben & Jerry's: The Inside Scoop: How Two Real Guys Built a Business with a Social Conscience and a Sense of Humor
Author: Fred Lager
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Super Chef: The Making of the Great Modern Restaurant Empires
Author: Juliette Rossant
Manufacturer: Free Press
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Food, Inc. : Mendel to Monsanto--The Promises and Perils of the Biotech Harvest
Author: Peter Pringle
Manufacturer: Simon & Schuster
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Values-Driven Business: How to Change the World, Make Money, and Have Fun (Social Venture Network)
Author: Ben Cohen
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The Obesity Myth: Why America`s Obsession with Weight is Hazardous to Your Health
Author: Paul Campos
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POUR YOUR HEART INTO IT: HOW STARBUCKS BUILT A COMPANY ONE CUP AT A TIME
Author: Howard Schultz
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The Farm as Natural Habitat: Reconnecting Food Systems With Ecosystems
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Food, Inc.: Mendel to Monsanto--The Promises and Perils of the Biotech Harvest
Author: Peter Pringle
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Small Giants: Companies That Choose to Be Great Instead of Big
Author: Bo Burlingham
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Fat Boys: A Slim Book
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Food Nations: Selling Taste in Consumer Societies (Hagley Perspectives on Business and Culture)
Author: Warren Belasco
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Let My People Go Surfing: The Education of a Reluctant Businessman
Author: Yvon Chouinard
Manufacturer: Penguin Press HC, The
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The Soul of a Business: Managing For Profit And The Common Good
Author: Tom Chappell
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Rigged Rules and Double Standards: Trade, Globalisation, and the Fight Against Poverty (Oxfam Campaign Reports)
Author: Kevin Watkins
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The World on a Plate: A Tour through the History of America`s Ethnic Cuisine
Author: Joel Denker
Manufacturer: Basic Books
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The Last Days of Haute Cuisine
Author: Patric Kuh
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Underfed and Overfed: The Global Epidemic of Malnutrition (World Watch Paper 150, March 2000)
Author: Gary T. Gardner
Manufacturer: Worldwatch Inst
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The Political Economy of Hunger: Selected Essays (W I D E R Studies in Development Economics)
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Ben & Jerry's Double Dip : Lead With Your Values and Make Money, Too
Author: Ben Cohen
Manufacturer: Simon & Schuster
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Life and Food in the Caribbean
Author: Cristine Mackie
Manufacturer: New Amsterdam Books
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The Last Days of Haute Cuisine: The Coming of Age of American Restaurants
Author: Patric Kuh
ListPrice: $14.00
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The World on a Plate: A Tour through the History of America's Ethnic Cuisine
Author: Joel Denker
ListPrice: $24.00
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