Night (Oprah's Book Club)
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Salt: A World History
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King Leopold's Ghost: A Story of Greed, Terror, and Heroism in Colonial Africa
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The Potato: How the Humble Spud Rescued the Western World
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Food in History
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Sweetness and Power: The Place of Sugar in Modern History
Author: Sidney W. Mintz
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Many Thousands Gone: The First Two Centuries of Slavery in North America
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Africa and Africans in the Making of the Atlantic World, 1400-1800 (Studies in Comparative World History)
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Roll, Jordan, Roll: The World the Slaves Made
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The Cultural Politics of Food and Eating
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Late Victorian Holocausts: El Niño Famines and the Making of the Third World
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The Story of Corn
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Bananas: An American History
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A Plague of Sheep: Environmental Consequences of the Conquest of Mexico (Studies in Environment and History)
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Atlantic History: Concept and Contours
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Food in the USA
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The Columbian Exchange: Biological and Cultural Consequences of 1492 30th Anniversary Edition
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Appetite for Change: How the Counterculture Took on the Food Industry
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Recreating Africa: Culture, Kinship, and Religion in the African-Portuguese World, 1441-1770
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Que vivan los tamales!: Food and the Making of Mexican Identity (Dialogos Series)
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Something From the Oven: Reinventing Dinner in 1950s America
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Bury the Chains: Prophets and Rebels in the Fight to Free an Empire`s Slaves
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A Revolution In Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table)
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The Indian Slave Trade: The Rise of the English Empire in the American South, 1670-1717
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Intimate Enemies: Landowners, Power, and Violence in Chiapas
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Iron Tears: America's Battle for Freedom, Britain's Quagmire: 1775-1783
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Building Houses out of Chicken Legs: Black Women, Food, and Power
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The Diligent: A Voyage through the Worlds of the Slave Trade
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Israel on the Appomattox: A Southern Experiment in Black Freedom from the 1790s Through the Civil War
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The Rise of African Slavery in the Americas
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Slavery and African Ethnicities in the Americas: Restoring the Links
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The Making of New World Slavery: From the Baroque to the Modern 1492-1800
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Reel Food: Essays on Food and Film
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Broccoli and Desire: Global Connections and Maya Struggles in Postwar Guatemala
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Mao's War against Nature: Politics and the Environment in Revolutionary China (Studies in Environment and History)
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Africa and the Disciplines: The Contributions of Research in Africa to the Social Sciences and Humanities
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Something From the Oven: Reinventing Dinner in 1950s America
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Liberation Ecologies
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Carolina Rice Kitchen: The African Connection
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Starving on a Full Stomach: Hunger and the Triumph of Cultural Racism in Modern South Africa (Reconsiderations in South African History)
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Cultivation and Culture: Labor and the Shaping of Slave Life in the Americas (Carter G. Woodson Institute Series in Black Studies)
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Discoveries: Irish Famine (Discoveries (Abrams))
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For the Survival of Democracy: Franklin Roosevelt and the World Crisis of the 1930s
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Rice and Slaves: Ethnicity and the Slave Trade in Colonial South Carolina (Blacks in the New World)
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Eating Right in the Renaissance
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Something from the Oven: Reinventing Dinner in 1950s America
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African Intellectuals: Rethinking Politics, Language, Gender and Development (Africa in the New Millennium)
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Out of One, Many Africas: Reconstructing the Study and Meaning of Africa
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African Intellectuals: Rethinking Politics, Language, Gender and Development (Africa in the New Millennium)
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