Innovate   Innovateurs   Innovators   

The Restaurant: from Concept to Operation, Fourth Edition Package (includes Text and NRAEF Workbook) : John R. Walker

 

The Demise of the Dollar... and Why Its Great For Your Investments (Demise of the Dollar & Why Its Even Better for Your Investments)
The Demise of the Dollar... and Why It's Great For Your Investments (Demise of the Dollar & Why It's Even Better for Your Investments)
Author: Addison Wiggin
Manufacturer: Wiley
ListPrice: $16.95




Customers also bought these Products:


Running a Restaurant for Dummies
Running a Restaurant for Dummies
Author: Michael Garvey
Manufacturer: For Dummies
ListPrice: $21.99
Offer: $14.95
The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
Author: Douglas Robert Brown
Manufacturer: Atlantic Publishing Company (FL)
ListPrice: $79.95
Offer: $50.37
Restaurant Financial Basics
Restaurant Financial Basics
Author: Raymond S. Schmidgall
Manufacturer: Wiley
ListPrice: $30.00
Offer: $19.80
Leaders: Strategies for Taking Charge (Collins Business Essentials)
Leaders: Strategies for Taking Charge (Collins Business Essentials)
Author: Warren G. Bennis
Manufacturer: Collins Business
ListPrice: $16.95
Offer: $11.53
Exploring Wine: The Culinary Institute of Americas Guide to Wines of the World, 2nd Edition
Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, 2nd Edition
Author: Steven Kolpan
Manufacturer: Wiley
ListPrice: $65.00
Offer: $40.95
Opening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plan and Feasibility Study
Opening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plan and Feasibility Study
Author: Sharon Fullen
Manufacturer: Atlantic Publishing Company (FL)
ListPrice: $39.95
Offer: $26.37
Food and Beverage Cost Control
Food and Beverage Cost Control
Author: Jack E. Miller
Manufacturer: Wiley
ListPrice: $85.20
Ice Cream and Frozen Desserts: A Commercial Guide to Production and Marketing
Ice Cream and Frozen Desserts: A Commercial Guide to Production and Marketing
Author: Malcolm Stogo
Manufacturer: Wiley
ListPrice: $99.00
Offer: $79.20
Moral Issues in Business (with InfoTrac) (Moral Issues in Business)
Moral Issues in Business (with InfoTrac) (Moral Issues in Business)
Author: William H. Shaw
Manufacturer: Wadsworth Publishing
ListPrice: $83.95
Offer: $83.95
An Introduction to Business Ethics
An Introduction to Business Ethics
Author: Joseph R. DesJardins
Manufacturer: McGraw-Hill Humanities/Social Sciences/Languages
Offer: $49.27
Hospitality Law: Managing Legal Issues in the Hospitality Industry
Hospitality Law: Managing Legal Issues in the Hospitality Industry
Author: Stephen Barth
Manufacturer: Wiley
ListPrice: $90.90
Offer: $83.79
Restaurants That Work: Case Studies of the Best in the Industry
Restaurants That Work: Case Studies of the Best in the Industry
Author: Martin E. Dorf
Manufacturer: Watson-Guptill
ListPrice: $55.00
Offer: $34.65
Lessons in Excellence from Charlie Trotter
Lessons in Excellence from Charlie Trotter
Author: Paul Clarke
Manufacturer: Ten Speed Press
ListPrice: $24.95
Offer: $16.47
The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
Author: Douglas Robert Brown
Manufacturer: Atlantic Publishing Company (FL)
ListPrice: $79.95
Top 20 - General
The Restaurant Business Start-up Guide (Real-World Business) (Real-World Business)
The Restaurant Business Start-up Guide (Real-World Business) (Real-World Business)
Author: Paul Daniels
Manufacturer: Venture Marketing
ListPrice: $49.95
Offer: $32.97
In Light of India
In Light of India
Author: Octavio Paz
Manufacturer: Harvest Books
ListPrice: $15.00
Offer: $10.20
Hotel and Lodging Management: An Introduction
Hotel and Lodging Management: An Introduction
Author: Alan T. Stutts
Manufacturer: Wiley
Offer: $68.40
Food and Beverage Cost Control
Food and Beverage Cost Control
Author: Lea R. Dopson
Manufacturer: Wiley
Offer: $68.75
Special Events: Event Leadership for a New World (The Wiley Event Management Series)
Special Events: Event Leadership for a New World (The Wiley Event Management Series)
Author: Joe Goldblatt
Manufacturer: Wiley
ListPrice: $80.25
Offer: $75.00
The Restaurant: From Concept to Operation
The Restaurant: From Concept to Operation
Author: John R. Walker
Manufacturer: Wiley
ListPrice: $90.90
Off-Premise Catering Management
Off-Premise Catering Management
Author: Bill Hansen
Manufacturer: Wiley
ListPrice: $80.00
Offer: $64.00
Garde Manger, The Art and Craft of the Cold Kitchen
Garde Manger, The Art and Craft of the Cold Kitchen
Author: The Culinary Institute of America
Manufacturer: Wiley
ListPrice: $65.00
Offer: $65.00
Hospitality Management Accounting
Hospitality Management Accounting
Author: Martin G. Jagels
Manufacturer: Wiley
Offer: $60.38
Nutrition for Foodservice and Culinary Professionals
Nutrition for Foodservice and Culinary Professionals
Author: Karen Eich Drummond
Manufacturer: Wiley
ListPrice: $90.90
Super Chef: The Making of the Great Modern Restaurant Empires
Super Chef: The Making of the Great Modern Restaurant Empires
Author: Juliette Rossant
Manufacturer: Free Press
ListPrice: $25.00
Anatomy of a Business Plan: A Step-by-Step Guide to Building a Business and Securing Your Companys Future (Anatomy of a Business Plan)
Anatomy of a Business Plan: A Step-by-Step Guide to Building a Business and Securing Your Company's Future (Anatomy of a Business Plan)
Author: Linda Pinson
Manufacturer: Kaplan Business
ListPrice: $22.95
Hospitality Law : Managing Legal Issues in the Hospitality Industry
Hospitality Law : Managing Legal Issues in the Hospitality Industry
Author: Stephen Barth
ListPrice: $80.00
Offer: $72.00
Supervision in the Hospitality Industry
Supervision in the Hospitality Industry
Author: Jack E. Miller
Manufacturer: Wiley
ListPrice: $85.20
The Restaurant: From Concept to Operation
The Restaurant: From Concept to Operation
Author: John R. Walker
Manufacturer: Wiley
Offer: $70.63
Marketing for Hospitality and Tourism (3rd Edition)
Marketing for Hospitality and Tourism (3rd Edition)
Author: Philip Kotler
Manufacturer: Prentice Hall
ListPrice: $105.33
Hospitality Law: Managing Legal Issues in the Hospitality Industry
Hospitality Law: Managing Legal Issues in the Hospitality Industry
Author: Stephen Barth
Manufacturer: Wiley
Offer: $60.60
Restaurant Law Basics: Wiley Restaurant Basics Series
Restaurant Law Basics: Wiley Restaurant Basics Series
Author: Stephen C. Barth
Manufacturer: Wiley
ListPrice: $30.00
Offer: $19.80
Hospitality Marketing Management
Hospitality Marketing Management
Author: Robert D. Reid
Manufacturer: Wiley
Offer: $84.43
Hotel and Lodging Management: An Introduction
Hotel and Lodging Management: An Introduction
Author: Alan T. Stutts
Manufacturer: Wiley
Offer: $75.00
Hospitality Management Accounting
Hospitality Management Accounting
Author: Martin G. Jagels
Manufacturer: Wiley
ListPrice: $85.20
An Introduction to Business Ethics with Free Business Ethics PowerWeb
An Introduction to Business Ethics with Free Business Ethics PowerWeb
Author: Joseph R. DesJardins
Manufacturer: McGraw-Hill Humanities/Social Sciences/Languages
ListPrice: $40.00
Offer: $40.00
Franchise Organizations
Franchise Organizations
Author: Jeffrey L. Bradach
Manufacturer: Harvard Business School Press
ListPrice: $39.95
Offer: $31.16
Wake-Up Calls: Classic Cases in Business Ethics
Wake-Up Calls: Classic Cases in Business Ethics
Author: Lisa H. Newton
Manufacturer: South-Western College Pub
ListPrice: $63.95
A Portrait of Egypt: A Journey Through the World of Militant Islam
A Portrait of Egypt: A Journey Through the World of Militant Islam
Author: Mary Anne Weaver
Manufacturer: Farrar, Straus and Giroux
ListPrice: $26.00
Offer: $26.00
Human Resource Management in the Hospitality Industry
Human Resource Management in the Hospitality Industry
Author: Frank M. Go
Manufacturer: Wiley
Offer: $75.49


Products from United States  Products from United Kingdom

Add to Favorites





Secure Checkout