Specs: The Foodservice and Purchasing Specification Manual : Lewis Reed
The Demise of the Dollar... and Why It's Great For Your Investments (Demise of the Dollar & Why It's Even Better for Your Investments) Author: Addison Wiggin Manufacturer: Wiley ListPrice: $16.95
On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only Author: Sarah R. Labensky Manufacturer: Prentice Hall ListPrice: $105.33 Offer: $80.17
The Book of Yields: Accuracy in Food Costing and Purchasing Author: Francis T. Lynch Manufacturer: Wiley ListPrice: $37.65 Offer: $35.00
Purchasing for Chefs: A Concise Guide Author: Andrew H. Feinstein Manufacturer: Wiley Offer: $43.75
Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market Author: Aliza Green Manufacturer: Quirk Books ListPrice: $15.95 Offer: $15.95
ServSafe Essentials with Answer Sheet for Paper and Pencil Exam (5th Edition) (ServSafe) Author: NRA NRA National Restaurant Association Manufacturer: Prentice Hall ListPrice: $79.20 Offer: $71.28
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner Author: Peter P. Greweling Manufacturer: Wiley ListPrice: $65.00 Offer: $40.95
ServSafe Essentials: with the Certification Exam Answer Sheet Author: NRA Educational Foundation Manufacturer: Wiley ListPrice: $78.00