Innovate   Innovateurs   Innovators   

Specs: The Foodservice and Purchasing Specification Manual : Lewis Reed

 

The Demise of the Dollar... and Why Its Great For Your Investments (Demise of the Dollar & Why Its Even Better for Your Investments)
The Demise of the Dollar... and Why It's Great For Your Investments (Demise of the Dollar & Why It's Even Better for Your Investments)
Author: Addison Wiggin
Manufacturer: Wiley
ListPrice: $16.95




Customers also bought these products:


The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry
The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry
Author: NAMP North American Meat Processors Association
Manufacturer: Wiley
ListPrice: $70.00
Offer: $68.60
Seafood Handbook
Seafood Handbook
Author: Diversified Business Communications
Manufacturer: Wiley
ListPrice: $55.00
Offer: $49.50
On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
Author: Sarah R. Labensky
Manufacturer: Prentice Hall
ListPrice: $105.33
Offer: $80.17
The Book of Yields: Accuracy in Food Costing and Purchasing
The Book of Yields: Accuracy in Food Costing and Purchasing
Author: Francis T. Lynch
Manufacturer: Wiley
ListPrice: $37.65
Offer: $35.00
Purchasing for Chefs: A Concise Guide
Purchasing for Chefs: A Concise Guide
Author: Andrew H. Feinstein
Manufacturer: Wiley
Offer: $43.75
Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
Author: Aliza Green
Manufacturer: Quirk Books
ListPrice: $15.95
Offer: $15.95
ServSafe Essentials with Answer Sheet for Paper and Pencil Exam (5th Edition) (ServSafe)
ServSafe Essentials with Answer Sheet for Paper and Pencil Exam (5th Edition) (ServSafe)
Author: NRA NRA National Restaurant Association
Manufacturer: Prentice Hall
ListPrice: $79.20
Offer: $71.28
The Professional Chef
The Professional Chef
Author: The Culinary Institute of America
Manufacturer: Wiley
ListPrice: $70.00
Offer: $44.10
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Author: Peter P. Greweling
Manufacturer: Wiley
ListPrice: $65.00
Offer: $40.95
ServSafe Essentials: with the Certification Exam Answer Sheet
ServSafe Essentials: with the Certification Exam Answer Sheet
Author: NRA Educational Foundation
Manufacturer: Wiley
ListPrice: $78.00


Products from United States  Products from United Kingdom

Add to Favorites





Secure Checkout