Nutrition for Foodservice and Culinary Professionals : Karen Eich Drummond Innovate, Innovateurs, Innovators

Innovate Innovateurs Innovators

The Demise of the Dollar... and Why It's Great For Your Investments (Demise of the Dollar & Why It's Even Better for Your Investments)
Author: Addison Wiggin
Manufacturer: Wiley
ListPrice: $16.95

Customers also bought these products:

Supervision in the Hospitality Industry: Applied Human Resources Author: Jack E. Miller Manufacturer: Wiley Offer: $64.12	Nutrition for Foodservice and Culinary Professionals, Student Workbook Author: Karen Eich Drummond Manufacturer: Wiley	The Professional Chef Author: The Culinary Institute of America Manufacturer: Wiley ListPrice: $70.00 Offer: $44.10
On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only Author: Sarah R. Labensky Manufacturer: Prentice Hall ListPrice: $105.33 Offer: $80.17	Escoffier: The Complete Guide to the Art of Modern Cookery Manufacturer: Wiley ListPrice: $70.00 Offer: $44.10	Purchasing: Selection and Procurement for the Hospitality Industry Author: Andrew H. Feinstein Manufacturer: Wiley Offer: $64.12
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition Author: Bo Friberg Manufacturer: Wiley ListPrice: $70.00 Offer: $44.10	Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America) Author: The Culinary Institute of America (CIA) Manufacturer: Wiley ListPrice: $70.00 Offer: $44.10	Baking and Pastry: Mastering the Art and Craft Author: The Culinary Institute of America Manufacturer: Wiley ListPrice: $70.00 Offer: $44.10
Culinary Fundamentals Author: American Culinary Federation The Manufacturer: Prentice Hall ListPrice: $100.00 Offer: $80.00

Add to Favorites


Sitemap \| Copyright 2006 www.innovateurs.net \| Contact Us