Innovate   Innovateurs   Innovators   

Purchasing: Selection and Procurement for the Hospitality Industry : Andrew H. Feinstein

 

The Demise of the Dollar... and Why Its Great For Your Investments (Demise of the Dollar & Why Its Even Better for Your Investments)
The Demise of the Dollar... and Why It's Great For Your Investments (Demise of the Dollar & Why It's Even Better for Your Investments)
Author: Addison Wiggin
Manufacturer: Wiley
ListPrice: $16.95

Buy : Purchasing: Selection and Procurement for the Hospitality Industry

Buy Now
Purchasing: Selection and Procurement for the Hospitality Industry
Author: Andrew H. Feinstein
Manufacturer: Wiley
ListPrice: $90.90



Customers also bought these products which were similar to Purchasing: Selection and Procurement for the Hospitality Industry : Andrew H. Feinstein:


Principles of Food, Beverage, and Labor Cost Controls
Principles of Food, Beverage, and Labor Cost Controls
Author: Paul R. Dittmer
Manufacturer: Wiley
Offer: $55.56
Supervision in the Hospitality Industry: Leading Human Resources
Supervision in the Hospitality Industry: Leading Human Resources
Author: John R. Walker
Manufacturer: Wiley
Offer: $61.26
Purchasing, Study Guide: Selection and Procurement for the Hospitality Industry
Purchasing, Study Guide: Selection and Procurement for the Hospitality Industry
Author: Andrew H. Feinstein
Manufacturer: Wiley
Offer: $35.00
Serv Safe Coursebook with Answer Sheet for Paper and Pencil Exam (5th Edition)
Serv Safe Coursebook with Answer Sheet for Paper and Pencil Exam (5th Edition)
Author: National Restaurant Association
Manufacturer: Prentice Hall
ListPrice: $98.47
Offer: $78.42
Food and Beverage Cost Control
Food and Beverage Cost Control
Author: Lea R. Dopson
Manufacturer: Wiley
Offer: $69.40
Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
Author: The Culinary Institute of America (CIA)
Manufacturer: Wiley
ListPrice: $70.00
Offer: $44.10
Nutrition for Foodservice and Culinary Professionals
Nutrition for Foodservice and Culinary Professionals
Author: Karen E. Drummond
Manufacturer: Wiley
Offer: $69.40
Professional Baking
Professional Baking
Author: Wayne Gisslen
Manufacturer: Wiley
ListPrice: $65.00
Offer: $40.95
On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
Author: Sarah R. Labensky
Manufacturer: Prentice Hall
ListPrice: $110.00
Offer: $87.31
The Book of Yields: Accuracy in Food Costing and  Purchasing
The Book of Yields: Accuracy in Food Costing and Purchasing
Author: Francis T. Lynch
Manufacturer: Wiley
Offer: $37.58


Products from United States  Products from United Kingdom



Add to Favorites





Secure Checkout