On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
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Salt: A World History
Author: Mark Kurlansky
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford
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Spice: The History of a Temptation
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The True History of Chocolate
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Food: The History of Taste (California Studies in Food and Culture)
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Spice: The History of a Temptation
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Food in History
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The Emperors of Chocolate: Inside the Secret World of Hershey and Mars
Author: Joël Glenn Brenner
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The Oxford Companion to Food 2nd Ed
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The Oxford Companion to Food
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A History of Food
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How We Eat: Appetite, Culture, and the Psychology of Food
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The Oxford Companion to American Food and Drink (Oxford Companion To...)
Author: Andrew F. Smith
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Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
Author: Margaret Visser
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Near a Thousand Tables: A History of Food
Author: Felipe Fernandez-Armesto
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Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Professor Massimo Montanari
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Cuisine and Culture: A History of Food and People
Author: Linda Civitello
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The Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisines of the World
Author: Eve Zibart
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A History of Food
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The Cambridge World History of Food (2-Volume Set)
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Near a Thousand Tables : A History of Food
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Good to Eat: Riddles of Food and Culture
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The Cultural Politics of Food and Eating
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Food And Culture: A Reader
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Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture)
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Garde Manger, The Art and Craft of the Cold Kitchen
Author: The Culinary Institute of America
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The Rituals of Dinner
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Food and Culture: A Reader
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Dangerous Tastes: The Story of Spices
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All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
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Food: A Culinary History (European Perspectives)
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Food
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In the Devil's Garden: A Sinful History of Forbidden Food
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Food in the USA
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Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
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Culture of the Fork
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The Culture of Food (Making of Europe)
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Near a Thousand Tables: A History of Food
Author: Felipe Fernandez-Armesto
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All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
Author: Stephen Mennell
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In the Devil`s Garden: A Sinful History of Forbidden Foods
Author: Stewart Lee Allen
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