I'm Just Here for the Food: Version 2.0
Author: Alton Brown
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On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
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Cookwise: The Secrets of Cooking Revealed
Author: Shirley O. Corriher
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I'm Just Here for More Food: Food x Mixing + Heat = Baking
Author: Alton Brown
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What Einstein Told His Cook: Kitchen Science Explained
Author: Robert L. Wolke
Manufacturer: W. W. Norton
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This
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I'm Just Here for the Food: Food + Heat = Cooking
Author: Alton Brown
Manufacturer: Harry N. Abrams
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Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This
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The Science of Cooking
Author: Peter Barham
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What Einstein Told His Cook: Kitchen Science Explained
Author: Robert L. Wolke
Manufacturer: W. W. Norton & Company
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What Einstein Didn't Know : Scientific Answers to Everyday Questions
Author: Robert Wolke
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The Joy of Chemistry: The Amazing Science of Familiar Things
Author: Cathy Cobb
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Kitchen Chemistry
Author: Ted Lister
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What Einstein Told His Barber: More Scientific Answers to Everyday Questions
Author: Robert Wolke
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The New York Times Book of Science Questions & Answers: 200 of the best, most intriguing and just plain bizarre inquiries into everyday scientific mysteries
Author: C. Claiborne Ray
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The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
Author: Howard Hillman
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The Inquisitive Cook (Accidental Scientist)
Author: Anne Gardiner
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