Alinea
Author: Grant Achatz
Manufacturer: Ten Speed Press
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On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
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Under Pressure: Cooking Sous Vide
Author: Thomas Keller
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Cookwise: The Secrets of Cooking Revealed
Author: Shirley O. Corriher
Manufacturer: William Morrow Cookbooks
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Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
Manufacturer: W. W. Norton
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Culinary Artistry
Author: Andrew Dornenburg
Manufacturer: Wiley
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The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
Manufacturer: Penguin Press HC, The
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What Einstein Told His Cook: Kitchen Science Explained
Author: Robert L. Wolke
Manufacturer: W. W. Norton
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The Whole Beast: Nose to Tail Eating
Author: Fergus Henderson
Manufacturer: Ecco
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Bouchon
Author: Thomas Keller
Manufacturer: Artisan
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Amuse-Bouche: Little Bites That Delight Before the Meal Begins
Author: Rick Tramonto
Manufacturer: Random House
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Tapas: A Taste of Spain in America
Author: Jose Andres
Manufacturer: Clarkson Potter
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Working the Plate: The Art of Food Presentation
Author: Christopher Styler
Manufacturer: Wiley
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Bones: Recipes, History, and Lore
Author: Jennifer Mclagan
Manufacturer: William Morrow Cookbooks
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The Science of Cooking
Author: Peter Barham
Manufacturer: Springer
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What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science
Author: Robert L. Wolke
Manufacturer: W. W. Norton & Company
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Pierre Gagnaire: Reinventing French Cuisine
Author: Peter Lippmann
Manufacturer: Stewart, Tabori and Chang
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Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This
Manufacturer: Columbia University Press
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Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics
Author: Heston Blumenthal
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Decoding Ferran Adria: Hosted by Anthony Bourdain
Author: Anthony Bourdain
Manufacturer: Ecco
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What Einstein Told His Cook: Kitchen Science Explained
Author: Robert L. Wolke
Manufacturer: W. W. Norton & Company
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Kitchen Chemistry
Author: Ted Lister
Manufacturer: Royal Society of Chemistry
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Heat: An Amateur`s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Author: Bill Buford
Manufacturer: Knopf
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Formulas for Flavour (Conran Octopus Interiors)
Author: John Campbell
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The Emperor of Wine: The Rise of Robert M. Parker, Jr. and the Reign of American Taste
Author: Elin Mccoy
Manufacturer: Ecco
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Infrastructure: A Field Guide to the Industrial Landscape
Author: Brian Hayes
Manufacturer: W. W. Norton
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El Bulli 2003-2004
Author: Ferran Adria
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Grand Livre De Cuisine
Author: Alain Ducasse
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Workin' More Kitchen Sessions With Charlie Trotter
Author: Charlie Trotter
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The Perfectionist : Life and Death in Haute Cuisine
Author: Rudolph Chelminski
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The Elements of Taste
Author: Gray Kunz
Manufacturer: Little, Brown and Company
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El Bulli: 1998-2002
Author: Ferran Adria
Manufacturer: Ecco
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Susur: A Culinary Life, Books 1-2
Author: Susur Lee
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Scott Conant's New Italian Cooking
Author: Scott Conant
Manufacturer: Broadway
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Sous-Vide Cuisine
Author: Joan Roca
Manufacturer: Montagud Editores
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The Seasoning of a Chef: My Journey from Diner to Ducasse and Beyond
Author: Doug Psaltis
Manufacturer: Broadway
ListPrice: $24.95
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Family Food: A New Approach to Cooking (Penguin Cookery Library)
Author: Heston Blumenthal
Manufacturer: Penguin Global
ListPrice: $25.00
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