The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
Manufacturer: Penguin
ListPrice: $16.00
Offer: $9.35
|
Salt: A World History
Author: Mark Kurlansky
Manufacturer: Penguin (Non-Classics)
ListPrice: $16.00
Offer: $10.29
|
Spice: The History of a Temptation
Author: Jack Turner
Manufacturer: Vintage
ListPrice: $14.95
Offer: $10.17
|
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This
Manufacturer: Columbia University Press
ListPrice: $29.95
Offer: $19.77
|
The Oxford Companion to Food 2nd Ed
Author: Alan Davidson
Manufacturer: Oxford University Press, USA
ListPrice: $65.00
Offer: $40.95
|
Food in History
Author: Reay Tannahill
Manufacturer: Three Rivers Press
ListPrice: $16.95
Offer: $11.53
|
Food: The History of Taste (California Studies in Food and Culture)
Manufacturer: University of California Press
ListPrice: $39.95
Offer: $26.37
|
Spice: The History of a Temptation
Author: Jack Turner
Manufacturer: Knopf
ListPrice: $26.95
Offer: $17.79
|
Japan: Its History and Culture
Author: W. Scott Morton
Manufacturer: McGraw-Hill
ListPrice: $18.95
Offer: $12.89
|
Near a Thousand Tables : A History of Food
Author: Felipe Fernandez-Armesto
Manufacturer: Free Press
ListPrice: $15.00
Offer: $11.25
|
The Rituals of Dinner
Author: Margaret Visser
Manufacturer: Penguin (Non-Classics)
ListPrice: $17.00
Offer: $11.56
|
Buddhism in America
Author: Richard Hughes Seager
Manufacturer: Columbia University Press
ListPrice: $27.00
Offer: $24.30
|
Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Massimo Montanari
Manufacturer: Columbia University Press
ListPrice: $24.50
Offer: $19.60
|
The Oxford Companion to Food
Author: Alan Davidson
Manufacturer: Oxford University Press, USA
ListPrice: $65.00
|
In the Devil`s Garden: A Sinful History of Forbidden Food
Author: Stewart Lee Allen
Manufacturer: Ballantine Books
ListPrice: $13.95
Offer: $11.86
|
Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
Author: Margaret Visser
Manufacturer: Grove Press
ListPrice: $16.00
Offer: $10.88
|
Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
Author: Phyllis Pray Bober
Manufacturer: University Of Chicago Press
ListPrice: $25.00
Offer: $19.50
|
Near a Thousand Tables: A History of Food
Author: Felipe Fernandez-Armesto
Manufacturer: Free Press
ListPrice: $25.00
|
How We Eat: Appetite, Culture, and the Psychology of Food
Author: Leon Rappoport
Manufacturer: Ecw Press
ListPrice: $15.95
Offer: $10.85
|
Food In World History (Themes in World History)
Author: Jeffrey Pilcher
Manufacturer: Routledge
ListPrice: $29.95
Offer: $26.95
|
Dangerous Tastes: The Story of Spices
Author: Andrew Dalby
Manufacturer: University of California Press
ListPrice: $21.95
Offer: $19.75
|
Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture)
Author: Harvey Levenstein
Manufacturer: University of California Press
ListPrice: $21.95
Offer: $19.75
|
Food: A Culinary History (European Perspectives)
Manufacturer: Penguin (Non-Classics)
ListPrice: $25.00
Offer: $18.25
|
Cuisine and Culture: A History of Food & People
Author: Linda Civitello
Manufacturer: Wiley
ListPrice: $48.30
|
South Africa: The Rise and Fall of Apartheid (Seminar Studies in History Series)
Author: Nancy L. Clark
Manufacturer: Longman
ListPrice: $21.00
Offer: $18.90
|
Recreating Africa: Culture, Kinship, and Religion in the African-Portuguese World, 1441-1770
Author: James H. Sweet
Manufacturer: The University of North Carolina Press
ListPrice: $25.00
Offer: $22.50
|
Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Alberto Capatti
Manufacturer: Columbia University Press
ListPrice: $38.00
Offer: $30.40
|
French Gastronomy
Author: Jean-Robert Pitte
Manufacturer: Columbia University Press
ListPrice: $32.50
Offer: $32.50
|
Food in the USA
Author: C. Counihan
Manufacturer: Routledge
ListPrice: $45.95
Offer: $41.35
|
A Revolution In Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table)
Author: James E. McWilliams
Manufacturer: Columbia University Press
ListPrice: $29.95
Offer: $23.96
|
Savoring the Past: The French Kitchen and Table from 1300 to 1789
Author: Barbara Ketcham Wheaton
Manufacturer: Touchstone
ListPrice: $23.95
Offer: $21.55
|
Food
Manufacturer: Columbia University Press
ListPrice: $50.50
Offer: $46.11
|
A History of Food
Author: Maguelonne Toussaint-Samat
Manufacturer: Wiley-Blackwell
ListPrice: $32.95
Offer: $29.07
|
What You Never Knew About Fingers, Forks, & Chopsticks (Lauber, Patricia. Around-the-House History.)
Author: Patricia Lauber
Manufacturer: Simon & Schuster Children's Publishing
ListPrice: $18.99
Offer: $14.24
|
All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
Author: Stephen Mennell
Manufacturer: University of Illinois Press
ListPrice: $24.00
Offer: $24.00
|
Feast: A History of Grand Eating
Author: Roy Strong
Manufacturer: Harcourt
ListPrice: $35.00
|
The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
Author: Rebecca L. Spang
Manufacturer: Harvard University Press
ListPrice: $16.95
Offer: $15.25
|
Accounting for Taste: The Triumph of French Cuisine
Author: Priscilla Parkhurst Ferguson
Manufacturer: University Of Chicago Press
ListPrice: $25.00
Offer: $25.00
|
The Culture of Food (Making of Europe)
Author: Massimo Montanari
Manufacturer: Wiley-Blackwell
ListPrice: $27.95
Offer: $27.95
|
Salt: Grain of Life
Author: Pierre Laszlo
Manufacturer: Harper Perennial
ListPrice: $14.95
Offer: $11.66
|
Near a Thousand Tables: A History of Food
Author: Felipe Fernandez-Armesto
Manufacturer: Free Press
ListPrice: $25.00
|
