On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
Author: Sarah R. Labensky
Manufacturer: Prentice Hall
ListPrice: $105.33
Offer: $80.11
|
Baking and Pastry: Mastering the Art and Craft
Author: The Culinary Institute of America
Manufacturer: Wiley
ListPrice: $70.00
Offer: $44.10
|
Exploring Management: In Modules
Author: John R., Jr. Schermerhorn
Manufacturer: Wiley
Offer: $116.25
|
Marketing for Hospitality and Tourism
Author: James C. Makens
Manufacturer: Prentice Hall
ListPrice: $107.60
Offer: $86.08
|
Hotel, Restaurant, and Travel Law (Hotel, Restaurant and Travel Law)
Author: Karen Morris
Manufacturer: Delmar Cengage Learning
ListPrice: $177.95
Offer: $142.36
|
Hotel, Restaurant & Travel Law (Hotel, Restaurant and Travel Law)
Author: Karen Morris
Manufacturer: Delmar Cengage Learning
ListPrice: $169.95
Offer: $135.96
|
Check In; Check Out: Managing Hotel Operations
Author: Gary K. Vallen
Manufacturer: Prentice Hall
ListPrice: $86.60
Offer: $69.28
|
ServSafe Essentials with Answer Sheet for Paper and Pencil Exam (5th Edition) (ServSafe)
Author: NRA National Restaurant Association
Manufacturer: Prentice Hall
ListPrice: $79.20
Offer: $71.28
|
Check-In Check-Out: Managing Hotel Operations (8th Edition)
Author: Gary K. Vallen
Manufacturer: Prentice Hall
ListPrice: $86.67
Offer: $69.33
|
Supervision in the Hospitality Industry: Applied Human Resources
Author: Jack E. Miller
Manufacturer: Wiley
Offer: $64.12
|
Hospitality Law: Managing Legal Issues in the Hospitality Industry
Author: Stephen Barth
Manufacturer: Wiley
Offer: $60.60
|
Culinary Math
Author: Linda Blocker
Manufacturer: Wiley
Offer: $33.13
|
Tourism: Principles, Practices, Philosophies
Author: Charles R. Goeldner
Manufacturer: Wiley
Offer: $68.40
|
Professional Baking
Author: Wayne Gisslen
Manufacturer: Wiley
ListPrice: $65.00
|
Hotel Operations Management
Author: David K. Hayes
Manufacturer: Prentice Hall
ListPrice: $91.20
Offer: $83.52
|
ServSafe Coursebook: with the Certification Exam Answer Sheet
Author: NRA Educational Foundation
Manufacturer: Wiley
ListPrice: $94.00
|
Purchasing: Selection and Procurement for the Hospitality Industry
Author: Andrew H. Feinstein
Manufacturer: Wiley
Offer: $64.12
|
Supervision in the Hospitality Industry
Author: Jack E. Miller
Manufacturer: Wiley
ListPrice: $85.20
|
Essentials of Food Safety and Sanitation (4th Edition)
Author: David McSwane
Manufacturer: Prentice Hall
ListPrice: $61.80
Offer: $61.80
|
Hotel and Lodging Management: An Introduction
Author: Alan T. Stutts
Manufacturer: Wiley
Offer: $68.40
|
Managing Front Office Operations
Author: Michael L. Kasavana
Manufacturer: Educational Institute of American Hotel & Mot
ListPrice: $71.95
Offer: $71.95
|
