On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
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MLA Handbook for Writers of Research Papers, Sixth Edition
Author: Joseph Gibaldi
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On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
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How Baking Works: Exploring the Fundamentals of Baking Science
Author: Paula I. Figoni
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Culinary Math
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Nutrition for Foodservice and Culinary Professionals
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Techniques of Healthy Cooking, Professional Edition
Author: The Culinary Institute of America (CIA)
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ServSafe Coursebook: with the Certification Exam Answer Sheet
Author: NRA Educational Foundation
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Excellence in Business Communication
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Excellence in Business Communication (8th Edition)
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On Baking: A Textbook of Baking and Pastry Fundamentals
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Professional Baking
Author: Wayne Gisslen
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On Baking: A Textbook of Baking and Pastry Fundamentals (2nd Edition)
Author: Sarah R. Labensky
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The Professional Chef's Techniques of Healthy Cooking, Second Edition
Author: Culinary Institute of America
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Science: Good, Bad, and Bogus
Author: Martin Gardner
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NRAEF ManageFirst: Inventory and Purchasing w/ On-line Access Testing Code Card (Nraef Managefirst)
Author: NRA National Restaurant Association
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NRAEF ManageFirst: Human Resources Management and Supervision w/ On-line Testing Access Code Card (Nraef Managefirst)
Author: NRA National Restaurant Association
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NRAEF ManageFirst: Controling Foodservice Costs w/ On-line Testing Access Code (Nraef Managefirst)
Author: NRA National Restaurant Association
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