Food-Medication Interactions, 15th Edition
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Community Nutrition in Action: An Entrepreneurial Approach (with InfoTrac®)
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Foodservice Organizations: A Managerial and Systems Approach (6th Edition)
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Krause's Food & Nutrition Therapy
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Nutrition Through the Life Cycle
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Advanced Nutrition and Human Metabolism (with InfoTrac )
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Food for Fifty (12th Edition)
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Advanced Nutrition and Human Metabolism
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Community Nutrition in Action: An Entrepreneurial Approach (with InfoTrac)
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Krause's Food, Nutrition and Diet Therapy
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Food and Culture
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Introduction to Foodservice (11th Edition)
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The The Profession of Dietetics: A Team Approach
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Nutrition Through the Life Cycle (with InfoTrac )
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Foodservice Organizations: A Managerial and Systems Approach (5th Edition)
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Understanding Food: Principles and Preparation
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Introduction to Foodservice (10th Edition)
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Introductory Foods (12th Edition)
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ServSafe: Coursebook with the Scantron Certification Exam Form
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Understanding Food: Principles and Preparation
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Medical Nutrition Therapy: A Case Study Approach (with InfoTrac®)
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Community Nutrition: Applying Epidemiology to Contemporary Practice
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Medical Nutrition Therapy: A Case Study Approach
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Experimental Foods Laboratory Manual for Foods: Experimental Perspectives
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Dietetics, Second Edition: Practice and Future Trends
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Laboratory Manual for Foods: Experimental Perspectives
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The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition (Contemporary Food Science)
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Food-medication Interactions (Food Medication Interactions)
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Food Medication Interactions, 13th Edition
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Communication & Education Skills for Dietetics Professionals
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Principles of Food Preparation, Laboratory Manual (2nd Edition)
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Sensory Testing Methods (ASTM Manual Series, No. 26) (Astm Manual Series)
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