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Essentials of Economics
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Hotel, Restaurant, and Travel Law (Hotel, Restaurant and Travel Law)
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Human Resource Management
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Lean Six Sigma for Service : How to Use Lean Speed and Six Sigma Quality to Improve Services and Transactions
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Hospitality Management Accounting
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At Your Service: A Hands-On Guide to the Professional Dining Room
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Hospitality Law: Managing Legal Issues in the Hospitality Industry
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Discovering the Soul of Service: The Nine Drivers of Sustainable Business Success
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The Bar and Beverage Book
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Food and Beverage Cost Control
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Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
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Marketing Leadership in Hospitality and Tourism: Strategies and Tactics for Competitive Advantage (4th Edition)
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Facility Management
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Natives and Strangers: A Multicultural History of Americans
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Service That Sells! the Art of Profitable Hospitality
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Spinning into Butter: A Play
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Hospitality Law: Managing Legal Issues in the Hospitality Industry
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Positively Outrageous Service
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Marketing for Hospitality and Tourism (3rd Edition)
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Design of the 20th Century
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Design of the 20th Century
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Positively Outrageous Service: How to Delight and Astound Your Customers and Win Them for Life
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Foodservice Organizations: A Managerial and Systems Approach (5th Edition)
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On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)
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Entrepreneurship: Successfully Launching New Ventures
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Understanding Food: Principles and Preparation
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Food and Beverage Cost Control
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Hotel Operations Management
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Design of the 20th Century
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Providing Quality Service: What Every Hospitality Service Provider Needs to Know
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Natives and Strangers : A Multicultural History of Americans
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Spinning into Butter : A Play
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Hospitality Sales and Marketing
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Hospitality Industry Managerial Accounting
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