On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
ListPrice: $40.00
Offer: $26.40
|
The Professional Chef
Author: The Culinary Institute of America
Manufacturer: Wiley
ListPrice: $70.00
Offer: $44.10
|
The French Laundry Cookbook
Author: Thomas Keller
Manufacturer: Artisan
ListPrice: $50.00
Offer: $31.50
|
On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
Author: Sarah R. Labensky
Manufacturer: Prentice Hall
ListPrice: $105.33
Offer: $80.13
|
Culinary Artistry
Author: Andrew Dornenburg
Manufacturer: Wiley
ListPrice: $29.95
Offer: $23.48
|
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
Author: Bo Friberg
Manufacturer: Wiley
ListPrice: $70.00
Offer: $44.10
|
Escoffier: The Complete Guide to the Art of Modern Cookery
Manufacturer: Wiley
ListPrice: $70.00
Offer: $44.10
|
The Professional Chef
Author: Culinary Institute of America
Manufacturer: Wiley
ListPrice: $70.00
|
Food Lover's Companion, The (Barron's Cooking Guide) 3rd Edition
Author: Sharon Tyler Herbst
Manufacturer: Barron's Educational Series
ListPrice: $16.95
Offer: $11.53
|
Personal Nutrition (Basic Select)
Author: Marie A. Boyle
Manufacturer: Wadsworth Publishing
ListPrice: $93.95
Offer: $93.95
|
Nutrition for Foodservice and Culinary Professionals
Author: Karen Eich Drummond
Manufacturer: Wiley
Offer: $64.12
|
Food and Beverage Cost Control
Author: Jack E. Miller
Manufacturer: Wiley
ListPrice: $85.20
|
ServSafe Essentials: with the Certification Exam Answer Sheet
Author: NRA Educational Foundation
Manufacturer: Wiley
ListPrice: $78.00
|
On Baking: A Textbook of Baking and Pastry Fundamentals (2nd Edition)
Author: Sarah R. Labensky
Manufacturer: Prentice Hall
ListPrice: $100.00
Offer: $90.00
|
ServSafe Essentials with the Scantron Certification Exam Form
Author: NRA Educational Foundation
Manufacturer: Wiley
ListPrice: $76.00
Offer: $64.60
|
Garde Manger, The Art and Craft of the Cold Kitchen
Author: The Culinary Institute of America
Manufacturer: Wiley
ListPrice: $65.00
Offer: $65.00
|
Understanding Food Science and Technology (with InfoTrac )
Author: Peter Murano
Manufacturer: Brooks Cole
ListPrice: $125.95
Offer: $79.35
|
Professional Baking
Author: Wayne Gisslen
Manufacturer: Wiley
ListPrice: $65.00
|
Food Science (Food Science Texts Series)
Author: Norman N. Potter
Manufacturer: Springer
ListPrice: $62.95
Offer: $62.95
|
The Meat Buyers Guide
Author: NAMP North American Meat Processors Association
Manufacturer: Wiley
ListPrice: $52.00
|
Nutrition for Foodservice and Culinary Professionals
Author: Karen Eich Drummond
Manufacturer: Wiley
ListPrice: $90.90
|
On Baking: A Textbook of Baking and Pastry Fundamentals
Author: Sarah R. Labensky
Manufacturer: Prentice Hall
ListPrice: $102.00
Offer: $81.60
|
On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)
Author: Sarah R. Labensky
Manufacturer: Prentice Hall
ListPrice: $49.95
|
Essentials of Food Safety and Sanitation (4th Edition)
Author: David McSwane
Manufacturer: Prentice Hall
ListPrice: $61.80
Offer: $61.80
|
ServSafe: Coursebook with the Scantron Certification Exam Form
Author: National Restaurant Association
Manufacturer: Wiley
ListPrice: $91.00
|
Food and Beverage Cost Control
Author: Jack E. Miller
Manufacturer: Wiley
ListPrice: $89.27
Offer: $71.25
|
Elementary Food Science (Food Science Texts Series) 4th Edition
Author: Ernest R. Vieira
Manufacturer: Springer
ListPrice: $54.95
Offer: $49.45
|
Applied Math for Food Service
Author: Sarah R. Labensky
Manufacturer: Prentice Hall
ListPrice: $35.20
Offer: $35.20
|
The Prentice Hall Dictionary of Culinary Arts: Academic Version (2nd Edition)
Author: Gaye Ingram
Manufacturer: Prentice Hall
ListPrice: $27.20
Offer: $27.20
|
ServSafe Coursebook: with the Online Exam Answer Voucher
Author: NRA Educational Foundation
Manufacturer: Wiley
ListPrice: $91.00
|
On Cooking, Volume 1: Techniques from Expert Chefs (2nd Edition)
Author: Sarah R. Labensky
Manufacturer: Prentice Hall
ListPrice: $49.95
|
Foodservice Procurement: Purchasing for Profit
Author: Marian C. Spears
Manufacturer: Prentice Hall
ListPrice: $121.20
|
Purchasing for Hospitality Operations Course Book
Author: William B. Virts
Manufacturer: Educational Institute of American Hotel & Mot
ListPrice: $66.95
Offer: $66.95
|
On Cooking: Study Guide
Author: Sarah R. Labensky
Manufacturer: Prentice Hall
ListPrice: $24.00
|
ServSafe(r) Food Protection Manager Certification Exam Answer Sheet
Author: National Restaurant Association Educational Foundation
Manufacturer: Wiley
ListPrice: $40.00
Offer: $32.00
|
