On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
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Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.)
Author: Anthony Bourdain
Manufacturer: Harper Perennial
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On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
Author: Sarah R. Labensky
Manufacturer: Prentice Hall
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The New Food Lover's Companion
Author: Sharon Tyler Herbst
Manufacturer: Barron's Educational Series
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The Professional Chef
Author: The Culinary Institute of America
Manufacturer: Wiley
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Culinary Artistry
Author: Andrew Dornenburg
Manufacturer: Wiley
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Working the Plate: The Art of Food Presentation
Author: Christopher Styler
Manufacturer: Wiley
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The Making of a Chef: Mastering Heat at the Culinary Institute
Author: Michael Ruhlman
Manufacturer: Holt Paperbacks
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The New Wine Lover's Companion
Author: Ron Herbst
Manufacturer: Barron's Educational Series
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The Synonym Finder
Author: J. I. Rodale
Manufacturer: Grand Central Publishing
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Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
Author: The Culinary Institute of America (CIA)
Manufacturer: Wiley
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Larousse Gastronomique
Author: Larousse Gastronomique
Manufacturer: Clarkson Potter
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Professional Cooking, Trade Version
Author: Wayne Gisslen
Manufacturer: Wiley
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Escoffier: The Complete Guide to the Art of Modern Cookery
Manufacturer: Wiley
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The New Food Lover's Tiptionary: More Than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You
Author: Sharon Tyler Herbst
Manufacturer: William Morrow Cookbooks
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Culinary Math
Author: Linda Blocker
Manufacturer: Wiley
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Becoming a Chef
Author: Andrew Dornenburg
Manufacturer: Wiley
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Garde Manger, The Art and Craft of the Cold Kitchen
Author: The Culinary Institute of America
Manufacturer: Wiley
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The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry
Author: NAMP North American Meat Processors Association
Manufacturer: Wiley
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Prentice Hall Dictionary of Culinary Arts, The (Trade Version) (2nd Edition)
Author: Gaye Ingram
Manufacturer: Prentice Hall
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Charlie Trotter's
Author: Charlie Trotter
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The Professional Chef
Author: Culinary Institute of America
Manufacturer: Wiley
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The Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisines of the World
Author: Eve Zibart
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Food Lover's Companion, The (Barron's Cooking Guide) 3rd Edition
Author: Sharon Tyler Herbst
Manufacturer: Barron's Educational Series
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On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)
Author: Sarah R. Labensky
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The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource
Author: Jacques Rolland
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The Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking
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The Chef's Companion, Third Edition
Author: Elizabeth Riely
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Professional Baking
Author: Wayne Gisslen
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A Modernist View of Plated Desserts (Grand Finales)
Author: Tish Boyle
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On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)
Author: Sarah R. Labensky
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ServSafe: Coursebook with the Scantron Certification Exam Form
Author: National Restaurant Association
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The Synonym Finder
Author: J. I. Rodale
Manufacturer: Warner Books
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The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
Author: Howard Hillman
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Profitable Menu Planning (3rd Edition)
Author: John A Drysdale
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Professional Cooking
Author: Wayne Gisslen
Manufacturer: Wiley
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Professional Cooking, College (With CD-ROM)
Author: Wayne Gisslen
Manufacturer: Wiley
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The Master Dictionary of Food and Wine (Culinary Arts)
Author: Joyce Rubash
Manufacturer: Wiley
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