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The Ultimate Question: Driving Good Profits and True Growth
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Working the Plate: The Art of Food Presentation
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Happy in the Kitchen: The Craft of Cooking, the Art of Eating
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The Waiter & Waitress and Wait Staff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees
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Small Giants: Companies That Choose to Be Great Instead of Big
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Small Giants: Companies That Choose to Be Great Instead of Big
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Heat: An Amateur`s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
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At Your Service: A Hands-On Guide to the Professional Dining Room
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Big Small Plates
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Lessons in Excellence from Charlie Trotter
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Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
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The Food Service Professionals Guide To: Waiter & Waitress Training: How To Develop Your Wait Staff For Maximum Service & Profit (The Food Service Professionals Guide, 10)
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Lessons in Service from Charlie Trotter
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Second Helpings from Union Square Cafe: 140 New Recipes from New York's Acclaimed Restaurant
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The United States of Arugula: How We Became a Gourmet Nation
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The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant
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Chocolates on the Pillow Aren't Enough: Reinventing The Customer Experience
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Setting the Table Low Price CD: The Transforming Power of Hospitality in Business
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Small Giants: Companies That Choose to Be Great Instead of Big
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Cost Controls: Restaurant Manager's Pocket Handbook Series (Restaurant Manager's Pocket Handbook)
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The Simple Truth About Your Business: Why Focused and Steady Beats Business at the Speed of Light
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